The Fujiwara FKM-09 Gyuto 210mm is one of the best value knives on the website, and one of Mark Richmond's favorite recommendations to newcomers. Definitely a bit redundant and probably not most people approach but at the prices of an FKM didn’t see the downside. The asymmetrical blade has a grind of 70/30. Fujiwara FKM Yo Deba knife with a 210mm blade. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening. Looking to get a fujiwara gyuto and a fujiwara petty but not sure if I should get FKM or FKH? This knife has comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip. Why would one need two different sized gyutos as well as a santoku? The Fujiwara FKM series is a good and solid knife for a very reasonable price. Knew I liked the Santoku but wanted a gyuto to see if I liked it or not. This steel/hardness combination takes and holds a razor-sharp edge. I could use a stone from the dollar store to thin, but 10 years ago when I was first starting out that would've been a challenge if not impossible to get results or do it properly. New comments cannot be posted and votes cannot be cast. Is the implication that I haven't thinned it enough? The Grand Chef is 2-2.2mm? The Fujiwara FKH series of knives are made with SK-4 Japanese high carbon steel, which is heat-treated to HRc. I have a question. The blade is made with a mono steel construction of Molybdenum/Vanadium semi stainless steel. Eye Exam; Glaucoma Treatments; Cataract Surgery; Laser Vision Correction; Contact Lens Fitting; Diabetic Retinopathy Treatments; Multifocal Intraocular Lenses Sort By: 1; 2; Quick view Compare . The Fujiwara FKM Stainless Gyuto 240mm represents serious bang for the buck and a perfect entry point into the world of Japanese knives. Fujiwara-san is a nationally recognized craftsman and a renowned swordsmith. Sharpen at like 7°, put a single micro-bevel on it at about 15° on your dominate side. Note that this doesn't mean that it's the funnest knife to use, has a great balance point, has an edge that last a really long time, or anything like that. These are excellent knives for the price and make a good introduction for those looking to start using Japanese knives. Thread in 'Cooking Knife Reviews' Thread starter Started by mjb3093, Start date ... Fujiwara Sujihiki 270mm and Western Deba 240mm that I own perfrom just fine. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening. This knife has comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip. This is the larger version of the lovely 240mm FKM Sujihiki. The FKM Boning is manufactured by Fujiwara Kanefusa. These knives are made in Seki. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening. The blades are sharpened 70/30 and are not too heavy. Press question mark to learn the rest of the keyboard shortcuts. save. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. With a sujihiki this increase in blade length does not impact weight or bulk as much as other knife designs. I was almost set to buy a MAC Pro 240mm chef knife (along with a 12" Idahone ceramic rod & possibly a petty) and started hearing a few people recommending the Fuji in a petty. First foray into Japanese knives. share. You can view it here at: http://www.chefknivestogo.com/fufkmsu27.html You wrote one Fujiwara review, this is the result. Fujiwara Kanefusa work molybdenum steel Gyuto 21cm Brand: Fujiwara Kanefusa. A place for all things chef knives. - Duration: 14:48. Woodturning - Organised Chaos !! Currently unavailable. Then, I took this one to the shed and beat the crap out of it until it performed better. I actually spent about 20 hours and a whole naniwa lobster 150 on thinning a couple of noname knife just for the experience. TL;DR - FKM = good, buy it. Wasnt sure on length so figured why not just get both. This video is unavailable. I've also mentioned that I've thinned it so it's thin behind the edge. Fujiwara FKM Santoku knife with a 180mm blade. Press question mark to learn the rest of the keyboard shortcuts. 100% Upvoted. Global is tough but the blade is a bit ... Reddit Pinterest Tumblr WhatsApp Email Share Link. Made out of stainless Molybdenum Vanadium steel with a pakka wood handle. Just redo the stock edge. … These good quality Fujiwara knives are made of Molybdenum Vanadium Semi Stainless Steel (HRC58 to 59). Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening.. × 3:23. If you let these drip dry they can spot and rust a bit. The knives are well balanced and the handles provide a comfortable, secure grip. I know about the handle difference (I mean the boxy handle shape of Tojiro) from previous discussions about the chef knifes but this is not a problem, I'm trying to decide based on the actual blade of the knifes. A longer blade makes for easier and more efficient slicing..especially with larger cuts of meat and fish. Watch Queue Queue SOLD Teruyasu Fujiwara Denka Gyuto 240mm - Custom Handle. Fujiwara-san has been forging blades for over 50 years and is a true master. Looks like you're using new Reddit on an old browser. Perhaps one caution to others reading this thinking they can do the same thing easily: thinning is hard and stones can easily cost $50+. Teruyasu Fujiwara Maboroshi Sujihiki 240MM. Looks like you're using new Reddit on an old browser. About 50mm tall instead of like 42mm and with a nice flat on the profile. Make sure this fits by entering your model number. Fujiwara FKM chef knife. More than the cost of stones I would say the knowledge, experience, and skill is harder won. It has actually convinced me that I can wait before trying the Ashi Ginga. First Budget/Entry Level Gyuto - Fujiwara Kanefusa FKM, Tojiro DP, or MAC Chef Series HB-85 (or other suggestions!) Fujiwara FKM vs Tojiro DP Sujihiki 270 Quick Look - Duration: 2:10. report. Quick view Compare . Quick view Compare . Again, you won't get this with an OOTB FKM but when modified, it really has very few equals. Also should I get a 120mm petty or 150mm? Steve Gamache 8,826 views. It is hardened to an HRC rating of 58-59. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! This fits your . If I don’t like them I’ll pass them on and if I do, then I’ve got extra knives. 58-59. Gallery. Fujiwara FKM or FKH? Similar geometry, AEB-L monosteel heat treated properly to around 62 HRC, in my opinion. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as … Note that my FKM is thinned and pushed to the limits, but the core geometry of this knife is laser, given how thin it is going up to the spine. The knives he makes using Shirogami #1 clad with stainless are favorites of our shop, boasting some of the finest edges we have ever seen. Steve Gamache 10,257 views. We don't know when or if this item will be back in stock. Fujiwara Kanefusa FKM Knife is a basic utilitarian knife that is made from AUS-8 Molybdenum Vanadium stainless steel - A popular Japanese stainless steel with good cutting performance, rust resistance and ease of re-sharpening. Any chance of seeing a before/after of the choil so we get an idea of where you removed and how much? A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Fujiwara FKM-09 Tojiro DP F-808 Comparison Quick Look - Duration: 3:23. It has actually convinced me that I can wait before trying the Ashi Ginga. Steve Gamache 10,626 views. This is a semi-stainless mono-steel blade which gives this knife a beautiful aesthetic simplicity and has a versatile shape for just about any cutting style, from rocking to slicing to chopping. Hi, I am looking for a knife. Shun looks too good for professionally uses. r/chefknives: A place for all things chef knives. A place for all things chef knives. The blades are sharpened 70/30 and are not too heavy. You can view it here at: http://www.chefknivestogo.com/fu18gy.html 0 comments. 2:10. Fujiwara Kanefusa FKM Series. Try a Takamura Chromax, no thinning needed. These knives are made in Seki. I have been reading about Japanese gyutos and I comming to the conslusion y should get the Fujiwara FKM which is around $75/$83 in 210/240mm versions. 3:23. The stones I used to accomplish this were a mix of Shapton Kuromaku 320 and 1000. Cool post, thanks for sharing your insight about how to get good performance at a value. They feature full-tang construction, stainless steel bolsters and black pakkawood handle scales. Both of those seem like nice knives but let's not undermine the point of this thread which is only to say that as above (choil shot), this is pretty much the best raw cutting performer that I have, even among knives that are much more expensive. Works for me and edge retention is really really good! This knife has comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip. It is more or less generally accepted that the Carbonext ($105/128 in 210/240mm) is a better knife, but I don't like the the fact that it's not stainless and can rust or discolor and needs more attention. In my opinion, what would be a true upgrade to this knife that is still well balanced? A place to talk about the use, maintenance, and acquisition of any … Fujiwara FKM-09 Tojiro DP F-808 Comparison Quick Look - Duration: 3:23. Note that my FKM is thinned and pushed to the limits, but the core geometry of this knife is laser, given how thin it is going up to the spine. First I wanted to go for the Tojiro DP gyuto but it costs 108 dollars when you go for the 240mm. If anyone has advice (picking between Fujiwara FKM vs. Myabi Koh 8 inch Gyutoh) please let me know - they are both in my budget and I really like the look of the Myabi Koh knife, however, it doesn't seem to be as frequently recommended as the Fujiwara on this sub. $549.99. Weight: 7.6 ounces A quick product review of the Fujiwara FKM-08 Stainless Gyuto 180mm. $499.99. Context: I’ve got a few knives in my collection now but I wanted to order this into the U.K. to get an idea of the cost, and I figured it would make a nice gift to someone. The wa version is 1.8mm for sure. These stones (and this knife) were used for the primary purpose of getting my feet wet with sharpening and Japanese knives. Kohetsu Wa HAP40 Sujihiki 270mm Quick Look - Duration: 5:18. Here is a quick product demo of the Fujiwara FKM-06 Sujihiki 270mm. 97.2k members in the chefknives community. Made out of stainless Molybdenum Vanadium steel with a pakka wood handle. This knife has comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine grip. I know there is the Sakai Yusuke as well as the extra thin Ginga. For Care: Please wash with a powdered cleanser (we recommend Bar Keeper's Friend and towel dry after you clean it. Sometimes extra blade length is not a priority but in the case of a suji it is usually always welcome. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. I'm trying to decide on one of the 240mm suji from Tojiro DP and the Fujiwara FKM. It's the thinnest knife that I have and I have many thin knives. Fujiwara Knives. Again, you won't get this with an OOTB FKM but when modified, it really has very few equals.

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