Don’t want to spend on getting a new toaster just yet? This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1e\/Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-18.jpg\/v4-460px-Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-18.jpg","bigUrl":"\/images\/thumb\/1\/1e\/Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-18.jpg\/aid129929-v4-728px-Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-18.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\u00a9 2021 wikiHow, Inc. All rights reserved. Those people who choose not to eat the fresh bagels within a day of buying them are best to freeze them. but it performs smaller tasks like toasting your bread also quite efficiently. The Best On A Budget. 3. Tip: If you are slicing multiple flavors of bagels, wipe down the knife or slicer between each kind so the flavors don’t transfer to one another. I brought a bagel into the office for breakfast, but the only knife in the office sharp enough to cut bagels has gone missing. For more tips on making a frozen bagel taste freshly baked, like how to add delicious toppings, read on! Give each side of the bread about 5-6-minutes before pulling them out and topping it up. https://www.cookingsustainably.com/just-recipes/toasted-bagels It should be a bit higher than what you would use for toast since the bagel is thicker than sliced bread. If you require the bagel thawed for use in another recipe, for example, a bread pudding, you can let them thaw on the countertop for 2 to 3 hours. X Believe it or not, your non-stick pan/skillet or even a well-seasoned cast-iron skillet is just as good a toaster as any in ... 2. It depends on your local Panera. Put the bread slices on the skillet. 1. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. I've got some peanut butter and cream cheese, but no way to spread it, and I don't want to eat the bagel … Be careful when taking the plate out of the microwave as it may be hot to the touch. The toaster and oven are your best options for getting a crispy texture. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1b\/Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-14.jpg\/v4-460px-Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-14.jpg","bigUrl":"\/images\/thumb\/1\/1b\/Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-14.jpg\/aid129929-v4-728px-Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-14.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\u00a9 2021 wikiHow, Inc. All rights reserved. Slice and toast your bagel in a pop-up toaster for a quicker product. For instance, we could eat it open-or closed-face, but if eaten open-face, you always eat the top half first. That is because you don’t need a toaster for that. For 30 seconds, microwave the bagel inside on a high power. Slice your bagels in half. To help revitalize the bagel, pop in a toaster before eating to get a crisper, fresher taste. Relax, placing it directly on the grill should also be fine. As the name suggests, this is a slightly slower method but results as just as good. The toaster and oven are your best options for getting a crispy texture. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/73\/Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-8.jpg\/v4-460px-Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-8.jpg","bigUrl":"\/images\/thumb\/7\/73\/Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-8.jpg\/aid129929-v4-728px-Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-8.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\u00a9 2021 wikiHow, Inc. All rights reserved. % of people told us that this article helped them. 2 years ago, the blog was more like a diary, a place where I could preserve the recipes and photos and share them with a few friends and family members. Blow it too hard, and the fire will blow out completely. You can microwave a bagel, use a toaster oven or heat it up in a regular oven. Place them all inside the circle. If you can’t bake a bagel, toasting it is the next best option. How To Toast A Bagel Using Your Toaster Oven's Broiler. They only need a schmear. Dieters are better off eating a 100-percent whole grain English muffin or a slice of whole wheat bread that contains at least 5 grams of fiber per serving. After two minutes, remove the lid and spread butter on the other side and turn the piece using a spatula to toast bread without a toaster, yet produce a tasty toast. Discard any bagels that are discolored or develop freezer burn. Once you pour the water over the fire, give those embers a slight stir. By signing up you are agreeing to receive emails according to our privacy policy. Follow these instructions carefully to prevent a bagel from becoming too hard or soggy. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Don’t forget to turn off the oven when you’re done using it. Set the temperature to about 180-degrees and let the oven preheat. Any longer, and you'll run the risk of freezer burn. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-11.jpg\/v4-460px-Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-11.jpg","bigUrl":"\/images\/thumb\/e\/e3\/Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-11.jpg\/aid129929-v4-728px-Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-11.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\u00a9 2021 wikiHow, Inc. All rights reserved. Since you will need to start a fire, the first and foremost thing to do is to look for the right place to do so considering you do not have a fire pit with you already. A bagel should be eaten warm and, ideally, should be no more than four or five hours old when consumed. The goal is to keep the bread as close to the heat as possible. In case you too store the butter in the fridge, you will want to give it a few minutes at room temperature, so it spreads evenly. If you have a toaster oven, you can still achieve this effect by flipping the bagel regularly. © 2021 Dinnersanddreams.net This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. For this, move the oven grill to the topmost rack. wikiHow's. There you have it! You might think that the oven can only be used for baking cakes, cookies, grilling chicken, etc. Tip: If you’re in a rush or forgot to defrost your bagel, don’t worry! Bagels can be frozen without any impact on their quality. That is because the broiler heat can also completely burn your toast if you forget about it. A bagel fresh from the bakery doesn’t need to be toasted, and shouldn’t be. [9] And there, you have all the ways to toast bread, bagels without a toaster that I can think of. We use cookies to make wikiHow great. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7a\/Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-2.jpg\/v4-460px-Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-2.jpg","bigUrl":"\/images\/thumb\/7\/7a\/Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-2.jpg\/aid129929-v4-728px-Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\u00a9 2021 wikiHow, Inc. All rights reserved. Once that is done, it is time to put the bread on the heated pan with the buttered side touching the pan’s surface. You simply place the metal plate over a flame on the stove, and put the bread on the grates on top. But with the arrival of COVID-19, the stakes are higher than ever. After you have enjoyed a delicious toast and ready to pack and move, don’t forget to put the fire out. This article has been viewed 166,148 times. Insert the rack in the middle position. After two minutes, remove the lid and spread butter on the other side and turn the piece using a spatula to toast bread without a toaster, yet produce a tasty toast. Two minutes and 11 seconds. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. A lot of toaster ovens that have a Bagel function also have a way for you to tell the machine if your bagel slices are frozen. And certainly if you have frozen the bagels. You could also wrap the bagel in a moistened paper towel for an even chewier bagel. Learn more... Bagels are a great food to enjoy at home or on-the-go, and storing them frozen is a smart way to keep bagels fresh for longer. Note: If you do not want your toast too crisply or have charred marks, you would want to turn down the heat. The best way to make a frozen bagel taste freshly baked is to let it defrost for a few hours first. Use oven mitts to remove the bread out of the grill or baking sheet and add a topping of your choice. We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. Auto shutoff and a cancel button stop the heat in this wide-slot Bella Pro toaster for extra safety and a precise level of crispness. If you have small bagels, try 8-10 minutes. It’ll crisp up the exterior and hopefully leave the interior nice and chewy. If the bagels are pre-sliced you can stick the frozen slices right into the toaster oven. If you require the bagel thawed for use in another recipe, for example, a bread pudding, you can let them thaw on the countertop for 2 to 3 hours. Put bagels into cold oven (I've used a toaster oven for this, but a regular oven is recommended.). Once it is heated, place the toasts on a baking sheet and put them into the center rack of the oven. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Pop the bagel in the microwave for ten seconds on high, or in the oven for four to five minutes at 325 degrees F. The bagel will be saturated with deliciously runny, warm cream cheese. The only downsides of this toaster are that it doesn’t have a reheat setting or bagel function. You guys. For an extra-crispy bagel, set the oven to 420 °F (216 °C). Microwaving the Bagel Pull a bagel out of the freezer. If you like to eat a lot of toast, you might find the skillet method a little tiresome. Bagels can be placed in the toaster or oven straight from frozen without being thawed. By toasting a bagel that you plan to top with sauce, cold cuts, lettuce, or other somewhat moist toppings, you can ensure that your base stays firm and crisp. The Best Way to Warm a Bagel | Livestrong.com It's your best shot. I tried to shove it into the toaster anyways, but it was too big. To start the fire, collect some medium-sized rocks and set them in a circle. My mommy was born and raised in Brooklyn. It's your best shot. Place bread directly on oven grates and broil on low for about a minute to a minute and a half on each side, more if you like your toast crunchy. Using a spoon, wet the top of the bagel. If you don’t have time to wait for a frozen bagel to thaw, use either a toaster or a microwave to heat it up until it’s cooked through. You can microwave a bagel, use a toaster oven or heat it up in a regular oven. Hamilton Beach Digital Stainless Steel Toaster (7.6 x 6.3 Inches) This … Put the stale bagel in a microwaveable plate. My name is Jennifer! Choose how done you want your bagel to be, and start the toaster oven. Since bagels are only a weekend thing for us, I usually buy a bag of fresh bagels and toss them in the freezer. The ideal spots are the ones where there is no loose dirt, grass, or debris. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Just insert the oven rack into the middle position and put your bagel on it with the sliced sides facing up. Label the bag with the “frozen on” date so that you remember how long they’ve been in storage. They taught me all I needed to know in life. A stale bagel turned into a tasty bagel. If you do want that crispy outside, opt for the toaster or bake the bagel in the oven. From recipes to reviews of kitchen appliances that are worth the miney, at Dinners and Dreams, our dream is to make your every day decisions hassle-free. It's a plain bagel or an onion bagel. Does Panera deliver as far as 4 miles away? The Method: Place the entire intact bagel into the toaster oven, or a regular oven preheated to 375°F, for four to five minutes. This week, however, I reversed the cutting order, cutting the bagel in half first and then slicing it. If the bagel is already sliced, it’s okay if some water gets onto the interior of the bagel—it won’t hurt anything. If the bagel is unsliced, you could either slice it before you microwave it or wait until afterward. Freeze bagels within 2-3 days of making them or buying them. You take that bagel. I used to always slice the bagel (you know, like when you slice it to put in the toaster or spread with cream cheese) then cut it in half (my kids only eat a half a bagel for lunch). Every dollar contributed enables us to keep providing high-quality how-to help to people like you. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>
\n<\/p><\/div>"}. Cut the bagel in half and then bake it at 400 degrees Fahrenheit for 10 to 15 minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. I bet you really want to find out huh? The only way to turn this frozen bagel into something edible is by heating it in a toaster oven. They may need to be heated a few minutes longer than if they were fresh. After the fire gets going, throw some charcoal into it and place a grill rack and a skillet on top of the rack. 2. Be careful when slicing the bagel that you don’t accidentally cut your hand. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. I was born and partly raised in Brooklyn. For longer-term storage, the freezer is your friend. Using a spoon, wet the top of the bagel. But what if I do not have baking sheets? Place the bread on some baking sheets. How To Thaw Frozen Bagels. There are 18 references cited in this article, which can be found at the bottom of the page. Use the Stove Top. How long should you toast a bagel? I make toast under my broiler all the time when i make blts or i need alot of toasted bread it does a bunch in a very short time! Now comes the tricky part, Campfires aren’t like your toaster or oven, you can never know how long it might take. How to Toast Bread, Bagels Without Toaster. Another place you will want to avoid in the outdoors is around low-hanging branches (you definitely do not want the whole forest area toasted, right?). If you rely on those settings, it won’t work for you, but it still has a defrost option. Now, if you like a traditional toast, you can add butter to the skillet for some flavoring, or if you want to take the flavor profile up a notch, bacon grease is just what you need (trust me, this is what a mouthwatering toast is all about). Now cover the pan for about a minute with a lid in order to prevent the heat from escaping, so the toasting is done faster. Toast without a Toaster Published on February 11, 2011 ; last updated on June 11, 2020 by Carolyn Shearlock I just plain like toast for breakfast, whether it’s homemade bread , bagels, English muffins or even Bimbo . Thankfully, there are multiple ways of getting crispy, browned bread with the charry marks around even without a toaster. The wikiHow Video Team also followed the article's instructions and verified that they work. Once it spreads enough, throw in some more kindle along with some wooden chips followed by some bigger logs. You guys. Regardless of open or closed, the answer to how to eat a bagel is to pick it up with your fingers. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/33\/Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-6.jpg\/v4-460px-Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-6.jpg","bigUrl":"\/images\/thumb\/3\/33\/Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-6.jpg\/aid129929-v4-728px-Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-6.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\u00a9 2021 wikiHow, Inc. All rights reserved. A toaster or toaster oven can give a bagel a crisp taste and texture, while a microwave can make it soft and warm. A campfire. Please consider supporting our work with a contribution to wikiHow. Bagels become stale much quicker than regular bread at room temperature. Bagels can be placed in the toaster or oven straight from frozen without being thawed. Utilize your Oven. Secondly, how do you toast a bagel in a toaster? And no, we are not going to tell you that you will have to skip the perfect grilled cheese sandwich or have your scrambled eggs without toasted bread. Here’s how: Put the stale bagel in a microwaveable plate. You should call them. Welcome to Dinners and Dreams. Guess what, you do not have to. Then here’s what you can do. Cream cheese made without guar gum is optimal, but it is hard to find. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cc\/Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-5.jpg\/v4-460px-Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-5.jpg","bigUrl":"\/images\/thumb\/c\/cc\/Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-5.jpg\/aid129929-v4-728px-Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-5.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\u00a9 2021 wikiHow, Inc. All rights reserved. Without fiber, the carbohydrates in a bagel digest quickly, convert to sugar, and then, very possibly, to fat. If the bagel was wrapped individually, … If you prefer a less-crispy exterior, set the oven to 350 °F (177 °C) instead of 400 °F (204 °C). How To Thaw Frozen Bagels. Here are five methods that you can use. Heat a heavy pan with no oil or butter over medium high heat. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/03\/Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-7.jpg\/v4-460px-Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-7.jpg","bigUrl":"\/images\/thumb\/0\/03\/Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-7.jpg\/aid129929-v4-728px-Make-a-Frozen-Bagel-Taste-Freshly-Baked-Step-7.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"
\u00a9 2021 wikiHow, Inc. All rights reserved.