Casey Webb inducts his top five food challenge wins. Coat pork chops with flour. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. But, which of his delicious sweet treats will he share? Casey Webb counts down the five most-perfect pork dishes, such as German-style pork shank. She shares her favourite sweet treat recipes that are perfect for every mood. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Remove chops to a shallow 2 1/2 qt. Spoon the sauce over the pork chops. (see video) 4 boneless pork chops, medium thick. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. This tasty selection includes fried cheesy pickles and potato latkes with caramelised onion sour cream. 2 (2.5cm) bone-in pork loin center-cut cutlets, 1/4 tsp dried red chilli flakes, or more to taste, 1 tbsp chopped fresh Italian parsley leaves. Her stylish menu features crab arancini and avocado white bean dip. Jonathan Bennett challenges teams of cake and sugar artists in an exciting competition. She shares her favourite recipes and top tips for how to cook perfect cakes, casseroles, pies and other baked goods every time. Chef Jack Stein goes on a spectacular journey through Australia. Food fanatics and incredible cooking legends share their favourite recipes and go head to head with stunning dishes. Placing on the plate of breadcrumbs, push down with both hands to coat both sides of each pork chop. Giada meets her family in the Tuscan countryside for a reunion. Then, he seeks out the most exciting isakaya pubs where they serve tapas - Japanese style. Pat the pork chops dry with paper towel; season with ½ the remaining spice blend and S&P. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize. He demonstrates how to take ordinary, classic dishes and transform them into their best. Ainsley Harriott explores the amazing street food of cities around the word. He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize. Gok Wan celebrates the beauty and diversity of Chinese food by offering a modern take on the dishes he grew up on. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Amy and Chris recreate their favourite NYC takeout meals, such as shrimp in lobster sauce and sushi. Ree makes a Mexican-inspired family dinner on the grill. And, he is excited to try a classic Taipei dish with chicken, sesame and soy. 3) Place one pork cutlet on each plate. Lisa and Matt cook tasty Christmas comfort food. Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest. They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. Matt and Lisa serve up alternative festive food. And, in the mountains he tries lamb smoked in dung! Pork Chops alla Pizzaiola from FoodNetwork.com (Giada De Laurentiis) 2 tablespoons olive oil 2 (1-inch thick) bone-in pork loin center-cut chops (about 12 ounces each) (I used boneless) Salt and freshly ground black pepper Ree Drummond is at home on the ranch and cooking up delicious treats in the comfort of her kitchen. Top British chefs give an all-access pass to their own personal kitchens and cook and share recipes for some of their favourite dishes to eat at home. He sources fresh ingredients at some of the country’s most diverse produce markets and creates stunning dishes to win over crowds at his own food stall. A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges. Amy’s husband, chef Chris Fischer, shows her how to make frozen foods from scratch. Casey Webb inducts the best sweet and savoury morning meals into his Hall of Fame, from a 30-pound bagel sandwich to a mega Irish breakfast platter. Giada and her daughter celebrate their family heritage in Florence. They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. Meanwhile, slice the onion thinly. 1) Heat the oil in a heavy large skillet over medium heat. At a local Italian eatery Giada creates a "daily special" for lunch. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. They create spectacular festive treats in hopes of taking home the prize package of cutting-edge baking equipment worth over $10,000. On her menu is pan-fried zucchini with anchovy vinaigrette. Add the crushed garlic and stir it around to flavor the oil. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. Molly shares her most-epic fried masterpieces. Tom Kerridge travels across the United States, discovering the heart and soul of American food. Ainsley Harriott embarks on a fun-filled food adventure in Australia. Ree Drummond shares tailgate-friendly favourites for game day. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Giada and her aunt get together in the kitchen and cook some of their family recipes. Once inspired, he uses beautiful local ingredients to create his favourite hearty dishes. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Rinse the pork chops and pat them dry. Amy demonstrates her cooking skills with a steakhouse dinner of seared skirt steak and creamed spinach. Casey Webb celebrates the top five grilled masterpieces! https://www.foodnetwork.ca/recipe/pork-chops-pizzaiola/22127 With her kids behind the camera, she makes pancetta and butternut squash pasta and simple chocolate cake. Ainsley enjoys Bridgetown’s street food. Cook the pork chops While the potatoes roast, in a large pan, heat a drizzle of oil on medium-high. Chef James Martin is passionate about knowing where his food comes from. He awards the prince of pork crown to a porchetta sandwich! Braise the Pork Chops Add marinara, ¼ cup water, white portions of green onions, and half the garlic (reserve remaining for relish) to pan with pork chops and bring to a boil. Chef James Martin is passionate about knowing where his food comes from. Ainsley Harriott embarks on a fun-filled food adventure in Australia. Chef James Martin sources the best ingredients to create stunning dishes that are perfect for special events and occasions. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. He travels around South Korea in search of mouth-watering dishes and spectacular culinary teachers. Duff Goldman challenges talented bakers from across America to a spooky baking competition. Plus, she makes shortcut homemade ravioli and an omelette in a mug. Ree Drummond makes a trio of marvellous 16-minute Italian meals. And, they make pizza bagel party bites. Once inspired, he uses beautiful local ingredients to create his favourite hearty dishes. Along the way, Paul meets up with some famous friends and rustles up some delicious recipes inspired by his travels. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. What will they find? Casey Webb counts down the most-decadent desserts. Matt Tebbutt and Lisa Faulkner show how to cook up a fabulous Christmas. Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Molly makes an Asian-inspired lunch for her dad. Casey Webb inducts his five hottest dishes, including chicken tenders slathered in a hot sauce made from three of the spiciest peppers on Earth. She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze. Chef James Martin celebrates the beauty of simple ingredients. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Chef James Martin celebrates the beauty of simple ingredients. Now, he’s visiting far flung places and showing the locals traditional British cuisine with a twist. (There is no need for oil as the sausages will soon start to render their grease.) He cooks rotis on the beach, fries up fishcakes at a roadside stall and makes the fieriest hot sauce he's ever tasted! All rights reserved. Giada is in Scala for lunch after a game of bocce with the locals. 2) Add in the chops and caramelize on both sides, 2 to 3 minutes per side. Ree Drummond cooks up ranch-style Italian with the help of her kid crew. Molly bakes tasty treats for the farmers at harvest time. Place 1 pork chop on each plate. Molly creates a Mexican food vacation for her husband, Nick. Culinary queen Rachel Allen’s step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make. Ree makes quick family meals at home on the ranch. He samples the spectacular local dishes on offer and uses everything he has learned to create his own recipes. Molly makes an Asian-inspired lunch for her dad. Add the pork cutlets to the skillet and cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork registers 70°C, about three minutes per side. Ree Drummond makes a trio of marvellous 16-minute Italian meals. Heat a large, cast-iron skillet over medium-high heat with oil, 2 turns of the pan. Reduce the heat and cook for 7 to 8 minutes. Ree Drummond packs a kitchen-equipment care package for her daughter Alex. Now, he’s visiting far flung places and showing the locals traditional British cuisine with a twist. Transfer the pork chops to a plate and tent with foil to keep them warm. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. https://www.food.com/recipe/pork-chops-alla-pizzaiola-199317 Remove the chops to a plate and reserve. And, he tries chicken baked with sumac and caramelised onions. They share tasty, stress-free recipes for a delicious festive season along with celebrity guests. Molly hosts a fry-out on the farm. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu. Add the pork chops* to the pan and cook, 3 to 5 minutes per side, until nicely browned and cooked through. He sources fresh ingredients at some of the country’s most diverse produce markets and creates stunning dishes to win over crowds at his own food stall. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Giada samples some of Capri’s most delicious pastries and sweets. Chef James Martin invites his celebrity friends over for a wonderfully festive time. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Chef Rachel Allen is passionate about baking and is on a mission to prove that it is quicker and easier than people think. Ainsley is in Amman to discover how refugees have added to the rich cuisine of Jordan. Casey Webb honours his favourite barbecue dishes from across America! Add garlic and thyme, and stir; place pan off to the side and add pork chops. 1) Heat the oil in a heavy large skillet over medium heat. Plus, a BBQ lunch features lobster rolls. He tracks down delicious, regional specialities and meets some of the incredible people who make them. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home. Must have: Pork Chops Pizzaiola. Tom and Henry Herbert are fifth generation bakers with a passion for food. Add the pork chops to the skillet and cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork registers 160 degrees F, about 3 minutes per side. Plus, there’s a monstrous 4-pound breakfast burrito. These experts face off, creating mind-blowing, delicious holiday displays that will impress the judges and bring them one step closer to winning a big cash prize. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. Casey Webb inducts his top five food challenge wins. She shares her favourite recipes that are quick and easy to make. This includes miso caramel cracker cookies and raspberry rose-filled donuts. Chef Rachel Allen is on a mission to prove that only a small number of ingredients are needed to create mouth-watering dishes. Cook for 2-3 minutes per side. It includes a pesto pasta salad and Amy's Margarita "to go.". On the menu is smoothie, chicken and veg soup and beef bone broth. Sprinkle the pork chops with salt and pepper. Giada gets nostalgic creating some of her favourite childhood dishes. There are crispy wings with hot honey sauce and spicy pimento cheese grits. Eight bakers show off their family traditions and superb baking skills. Molly hosts a fry-out on the farm. On her menu is pan-fried zucchini with anchovy vinaigrette. A specially selected panel of expert judges crown one of the chefs as victorious. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries. Ainsley discovers the delicious food on offer in Mazu Temple market. https://www.foodnetwork.ca/recipe/pork-chops-alla-pizzaiola/15478 Casey Webb counts down his top five fishy feasts for the Hall of Fame. Ree makes a Mexican-inspired family dinner on the grill. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. Heat the oil in a heavy large skillet over medium heat. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Heat the oil in skillet over medium heat. Recipes include prosciutto broth with farro and branzino puttanesca. She samples local dishes and demonstrates how to make her favourite curry recipes. The menu includes burrata and strawberry bruschetta and grilled artichokes. Chef Tom Kerridge has a passion for outdoor cooking. Sprinkle with the parsley (if using) and serve. Cook and food writer Rachel Khoo shares her favourite Christmas recipes that are easy-to-make and have a delicious chocolatey twist. Casey Webb counts down the best Southwestern bites, starting in New England with a foot-long hard taco. Jonathan Bennett challenges teams of cake and sugar artists in an exciting competition. And, rocker Sammy Hagar tries a crazy burger and French toast. Sprinkle the pork chops with salt and pepper. I highly… Chef James Martin sources the best ingredients to create stunning dishes that are perfect for special events and occasions. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Ainsley is in Amman to discover how refugees have added to the rich cuisine of Jordan. His picks include a huge, bone-in beef short rib and an epic five-meat BBQ burger. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. There's a giant cupcake equal to 22 regular cupcakes, and a chocolate babka with hazelnut spread. Ree makes easy food on the ranch, starting with a roasted Greek salad. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. They share their most significant recipes and also the stories behind each, revealing how it's shaped their lives. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Casey Webb inducts his five hottest dishes, including chicken tenders slathered in a hot sauce made from three of the spiciest peppers on Earth. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up. Add basil leaves 5-7 minutes before removing skillet from heat. Her dishes are perfect for celebrations and family dinners. Ree serves up easy, delicious Labor Day eats. Matt and Lisa share ideas for a special Christmas Day feast. Casey Webb counts down his top five fishy feasts for the Hall of Fame. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. The recipe is also available in Giada’s her book “Giada’s Family Dinners“. Australian restaurateur and food writer Bill Granger is spending his summer in the UK. She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals. 3) Stir in the fennel seed, onions, chilli flakes and oregano. She creates a delicious veggie squash and ricotta pizza, as well as a sizzling sausage pan pizza. Ree makes quick family meals at home on the ranch. There's classic Creole gumbo, an Atlantic salmon sandwich and a glorious oyster trio. The menu includes burrata and strawberry bruschetta and grilled artichokes. There's a delicious quarter sheet pan supper and a wonton taco cup dish. 4-6 cloves of fresh garlic, not chopped. reviews (0) 0%. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Stir in some water if the mixture becomes too dry. Molly shares some of her favourite round recipes. 4) Add the tomato puree and cook for 1 minute, then add the wine, and cook for another minute. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000! Plus, there’s a monstrous 4-pound breakfast burrito. Reduce the heat and cook for 7-8 minutes. Spoon the sauce over the pork chops. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef. Submitted by meyhome Updated: October 01, 2015. He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce. Chef Madhur Jaffrey wants to explore how Indian food is a part of every level of British cooking. Sprinkle with the parsley and serve. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. She shares her favourite sweet treat recipes that are perfect for every mood. The red pepper flakes add a little heat to this fresh and flavorful sauce, which pairs perfectly with the pork chops. Heat extra virgin olive oil in large skillet over medium-high heat. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. James Martin goes on a tour through France, visiting places that inspired his culinary career and retracing a trip taken by his hero, chef Keith Floyd, 30 years ago. Cover skillet and cook for 1 1/2 to 2 hours or until chops are tender and almost falling apart. Sprinkle the pork chops with salt and pepper. When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. 2) Add the onion to the same skillet and saute over medium heat until crisp-tender, about four minutes. Then, he seeks out the most exciting isakaya pubs where they serve tapas - Japanese style. In a large nonstick saute pan, add the extra light olive oil and cook to a sizzle over medium-high heat. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Molly shares some of her favourite dessert recipes. Dry the pork chops well on both sides using paper towels and season evenly … The menu includes matcha mochi donuts, sugar-coated pork buns and drunken cucumber noodles. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. These classic dishes include lefse potato flatbread and halva magic bars. Plus, she makes divine peach shortcakes. With her kids behind the camera, she makes pancetta and butternut squash pasta and simple chocolate cake. She samples local dishes and demonstrates how to make her favourite curry recipes. Food and travel have always been a part of chef Jack Stein’s life. But, which of his delicious sweet treats will he share? Michelin-starred chef Tom Kerridge shares his favourite recipes for a variety of spectacular dishes. Molly bakes tasty treats for the farmers at harvest time. Ree Drummond cooks up ranch-style Italian with the help of her kid crew. Twenty of the world's most celebrated chefs cook the four dishes that have made them what they are today. Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. Can Chris help Amy sharpen her kitchen skills? Molly shares some of her sweetest cake recipes. It's all about speed as Ree shares four quick recipes! Stir in the stock and combine well. The menu includes a refreshing tuna, white bean and bitter greens salad. Inspired by the kids' menu, they sneak veggies into ricotta pancakes. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Ree serves up easy, delicious Labor Day eats. Ree Drummond is at home on the ranch and cooking up delicious treats in the comfort of her kitchen. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Giada visits her favourite bakery in Sorrento. Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Slide the chops back into the pan, cover and simmer to finish cooking the chops, about 5-6 minutes. 2 tomatoes, sliced in 1/2 inch thick slivers, with the seeds and core removed. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. Heat the olive oil in large heavy based frying pan over a medium-high heat. Brown chops on both sides. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Pork Chops Pizzaiola at Dominick's Restaurant "One word describes Dominick's Restaurant: excellent. Dishes include mussels with fennel and Italian beer. Dishes include mussels with fennel and Italian beer. Guy Fieri heads out on a meat-centric trip. Ainsley explores Istanbul’s incredible street food. Travelling from New York to Los Angeles in an epic road trip, celebrity baker and film buff Paul Hollywood samples the delights of American cuisine. There are crispy wings with hot honey sauce and spicy pimento cheese grits. Chef James Martin heads around Yorkshire to explore the best cuisine the county has to offer. 1) Season the chops with salt and pepper. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. Guy Fieri sets out to try all kinds of BBQ meals. Chef Rachel Allen is on a mission to prove that only a small number of ingredients are needed to create mouth-watering dishes. Paul Hollywood travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. Casey Webb inducts the best sweet and savoury morning meals into his Hall of Fame, from a 30-pound bagel sandwich to a mega Irish breakfast platter. Australian restaurateur and food writer Bill Granger is spending his summer in the UK. Below is my recreation of Giada’s recipe. He throws his version of a Medieval banquet for the locals! She uses her usual flair and creativity to transform simple ingredients found at the local shop into extraordinary meals. Plus, he shares his top tips on how to put a twist on traditional BBQs. Plus, she makes divine peach shortcakes. Be the first to rate and review this recipe. 2 sprigs fresh oregano, leaves chopped, or 1 teaspoon dried oregano. Ree makes dinner in miniature for a fun get-together with her niece. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. Food and travel have always been a part of chef Jack Stein’s life. Molly hosts a Mexican-themed brunch club. This includes a burger slathered in nitro sauce and a mammoth five-pound sandwich. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread. Add the crushed garlic and stir it around to flavor the oil. After the gluttony of the holidays, Nancy is putting together some light and fresh meals. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones. He cooks rotis on the beach, fries up fishcakes at a roadside stall and makes the fieriest hot sauce he's ever tasted! Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. Matt Tebbutt and Lisa Faulkner show how to cook up a fabulous Christmas. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu. Molly and her husband bring some bowling party fun to the farm. 2 tsps dried oregano. There's a delicious quarter sheet pan supper and a wonton taco cup dish. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts. Heat the oil in a heavy large skillet over medium heat. Chef John Torode heads back to Australia to rediscover the cuisine he grew up with. Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000! Chef Rachel Allen believes that cake isn’t only reserved for traditional celebrations or special occasions. Molly hosts a double-date pizza party and takes the Italian grilling outside. Transfer the pork chops to a plate and tent with foil to keep them warm. And, in the mountains he tries lamb smoked in dung! Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad. The menu includes matcha mochi donuts, sugar-coated pork buns and drunken cucumber noodles. Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai. Giada samples some of Capri’s most delicious pastries and sweets. Tom Kerridge travels across the United States, discovering the heart and soul of American food. Season chops with salt and pepper. Plus, he shares his top tips on how to put a twist on traditional BBQs. Chef Madhur Jaffrey wants to explore how Indian food is a part of every level of British cooking.

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