Trim the edges neatly, and smooth the marzipan with your hands or a specialist icing smoother tool. Method. Mix all the dry ingredients together & fold them in using a large metal spoon. But you will know. Last year I was just too damn tired to even contemplate icing my cake. Christmas Fruitcake with Marzipan. TheCakeOutlet. Marzipan is often used to coat cakes, including Battenberg and Christmas cakes (a layer goes on before the hard, white icing). I usually wait until a day or two before Christmas. i personally wouldnt do two layers of icing, i would just do one thicker layer. Simply spread the icing over the top and sides of the cake with a palette knife. On those days I am decidedly an Everyday Cook... Heat half the marmalade in the microwave for about 20s on HIGH, Take half the marzipan and shape into a ball. Dust the work surface with more icing sugar, then roll the marzipan into a circle about 40cm across, dusting underneath the marzipan with more icing sugar and turning it a quarter turn after every few pushes of the rolling pin. This is only my second year of baking a Christmas and I must admit I'm a little apprehensive at marzipaning and icing so I thought I'd just marzipan and ice the top of the cake but I have read that the marzipan and the icing help to keep the cake nice and fresh, so I'm wondering should I take my courage in my hands and do the complete cake? Use flat side of palate knife to add peaks to the icing. Making a glaze is simple - warm some apricot jam or marmalade in a sucepan with a little water, stir until melted, then pass through a sieve. To cover a Christmas cake with shop-bought fondant icing, it's exactly the same technique used for one sheet of marzipan above. (Sugar, ground almonds, eggs, plus a few flavours - take your pick from vanilla, lemon juice, sherry, brandy.). The cake recipe I used for this gingerbread topped Christmas cake is my rich Christmas fruitcake, so the marzipan and royal icing quantities given below are the amount to cover an 18cm round but very tall fruitcake. For the Marzipan, you will need to cover the cake with a thick layer of marzipan/ almond paste. Allow it to dry for at least 24 hours before covering with fondant icing, and at least two days before covering with royal icing. Royal icing is more likely than fondant to absorb colour from the cake, so if you don’t want marzipan go for a thicker layer of icing to ensure any discolouration doesn’t show through – and don’t ice too far ahead. When it’s dry, it’s time for the fondant icing. Repeat the process of shaping and rolling out the block of icing. Give the marzipan a brush over with some boiled water to give the icing a ‘key’ to stick to, then just flop the icing over the cake, again smoothing it down as before. Although I prefer to make the marzipan (find my recipe here), you can use ready-made - about 800g. Stir the icing thoroughly before using, to disperse any air bubbles. Rich fruit cakes, such as Christmas cake, do not need a buttercream crumb coat. Covering a Christmas cake with icing. Cuisine Fiend. 1. Jun 2, 2019 - Explore Sheila Henning's board "Marzipan Icing" on Pinterest. 3.2.1596. Both Christmas cake and Christmas pudding are traditional delicacies that are part of Christmas. Here is everything you need to make your Christmas easy and enjoyable, from scrumptious cakes and puddings to the main event itself - turkey with all the trimmings, a vegetarian Christmas dinner or a wide range of delicious alternatives. Vanilla Butter Cake may seem simple, but adding a marzipan buttercream makes it special (and tastier than any vanilla-flavored baked good). If you're going to cover a Christmas cake with fondant icing, you can just roll out one sheet of marzipan that's sightly larger in diameter as both the top and sides of the cake. Heat the oven to 180C (160C fan)/350F/gas 4. Place all the dried fruit – mixed, dates, apricots and coconut – in a bowl and cover with hot water. As long as you have an icing smoother, they cost very little, marzipan and sugar paste are a doddle. Found inside – Page 51Dies Ex Gratia When I was a small boy , the layer of rich marzipan , icing the sumptuous Christmas cake , was always left till the last , to be enjoyed as ... Of course, it’s better to put the marzipan and icing on the cake closer to when you are going to serve it. just want to pipe in , the marzipan is also there to stop any of the dark moist colours of the cake leaching into your royal or rolled icing ontop traditionally the cake was covered with marzipan and left for a week to dry before adding the royal icing. Found inside – Page 182... traditionally decorated Christmas cakes, with the layers of marzipan and fondant icing. You can also use royal icing (see page 192) to finish the cake. 5 large egg whites. Put the egg whites in a large bowl and beat them loosely with a … Place the spacers the height distance, plus about 2cm, apart. 8" Traditional British Christmas / Fruit Cake. For an 8″ round cake you will need…. Continue mixing and adding small quantities of icing sugar until the desired consistency is reached, beating gently after each addition. Found inside – Page 177... brandy-soaked Christmas cake with marzipan icing, a traditional Welsh cake known as Bara Brith, and fancy cheeses and oat cakes and cream crackers. Put all the fruit, carrots, rum & tea into large bowl, mix and leave for 15 minutes. Found inside – Page 178Christmas Cake with Marzipan and Butter Icing Preparation Time 45 Minutes (Begin preparing one month before Christmas --yes, it reads one month! When ready to decorate marzipan the cake. Marzipan filled with pistachio for Easter. Found insideThis book reflects Stork's rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate Cake. Found inside – Page 72HOME - MADE MARZIPAN You can buy marzipan of course , but our home - made ... 225g icing sugar into a large bowl and stir in the ROUND OR 20CM SQUARE CAKE ... Where the sides meet the top. My partner, Katie, is a professional cake decorator who also teaches beginners to marzipan/ice their own cakes. Ensure you place the cake on the plate or board you're using to serve it before applying the icing, as you won't be able to move it afterwards. sugar and 1 c.water to 230-234 on candy thermometer and stir in 3 c. ground blanched almonds and 2 eggwhites and cook whole together for 3 minutes and knead into a bit of powdered sugar...more work but safe and is like commercial Here's an easy recipe for making your own: Marzipan - makes 450g (1lb), enough to cover an 18cm (7in) cake, 225g (8oz) ground almonds125g (4oz) golden caster sugar125g (4oz) golden icing sugar, sifted1 large egg2 tsp lemon juice1 tsp sherry1-2 drops vanilla extract. Pipe the icing over the cupcakes. The main difference between Christmas cake and Christmas pudding is that Christmas cake is a rich cake containing dried fruits and usually having a covering with icing and marzipan while Christmas pudding is a rich steamed pudding made with flour, suet, and dried fruits.. Immaculate Confection's Natalie Porter shows you how to cover a Christmas cake with marzipan, ready for covering with fondant, royal icing and more! Post Box Fruitcake, marzipan and sugarpaste. Add to Favorites. Hints and Tips for Making Old Fashioned British Christmas Cake. Fold the marzipan over the rolling pin and lay on to the cake… Last Christmas I went a bit radical with my Christmas cake and made a Gluten Free Clementine Cake and while it was amazing and had such lovely festive flavours, this year I was feeling a little more old fashioned and decided to make an old family recipe and make a more traditional Christmas cake. Mostly I love cooking and baking, but combining work and home life often leaves me feeling that providing healthy, tasty food for my family is a chore. Home-made marzipan takes a little longer to dry out than shop-bought marzipan. This cake recipe is one my whole family swears. irish christmas cake (part 2) marzipan icing From bigoven.com Before icing the Irish Christmas Cake, smother a thin glaze over the top and sides of the cake with either the apricot jam or red currant jelly, thinned with a … Can you ice a Christmas cake without using marzipan? To ice your cake, firstly turn the cake over and brush the entire cake with apricot jam. Place all the dried fruit – mixed, dates, apricots and coconut – in a bowl and cover with hot water. Using a pastry brush, give the whole surface of the cake a light covering of (preferably) alcohol or water. Our easy video demonstrates how to apply a layer of marzipan … Oftentimes a Caribbean Christmas Cake is covered in a marzipan and place frosting. 2. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes. Carefully slice a thin layer off the top of the cake … For the marzipan filling: • For the pastry: • icing sugar • large egg, beaten, for the glaze • large egg yolks • grated zest of 1 lemon • unsalted butter at room temperature, in small pieces • plain flour. Place between the spacers and roll out. Cover and soak overnight or for at least 6 hours. Never rely on the icing to give your cake a perfect finish. Sign in / Register Arrange the cake decoartions on top and set aside to set. Found insideIf it's warm in your house, you can roll the marzipan between two pieces of greaseproof/wax ... Spoon the icing onto the cake, and smooth it over the top, ... It's best made in a stand mixer if you have it. I thought it was the heat. Ingredients In theory, we all know how to marzipan a Christmas Cake but, in practice, it can be a bit hit and miss, not to mention uneven. Stir-Up Sunday is traditionally the day that Christmas Puddings are made - which gives them plenty of time for them to mature before Christmas Day. 3. Allow the icing to settle before using it - cover the surface with a piece of damp clingfilm and seal well, excluding all the air. When rolling out the marzipan, dust the work surface and rolling pin with icing sugar to stop it sticking. It’s also used in the delicious German Christmas cake… The issue is something which too few folks are speaking intelligently about. Take away the top layer of clingfilm carefully, keeping it for the next phase. Found inside – Page 32... well with a Christmas cake - the rich fruit kind that is enveloped in marzipan and then iced all over- thu^ 1 hiving three 1 avers: the icing which is ... This site is powered by Drupal. The cake is likely to have been covered in marzipan, so brush the liquid onto the marzipan surface. at right angles, Run the joint gap between your thumb and first finger round the edge to check that it's even. Found insideTimothy resembled a huge Christmas cake, lots of icing covering a thick layer of marzipan. If he had a camera with him, he'd have taken a picture and sent ... Your email address will not be published. If necessary, adjust the consistency by adding more sifted icing sugar. Push the jam through a sieve with a spoon, reserving the sieved jam. 5 out of 5 stars. Christmas cake is actually fairly straightforward to put together, but getting a pristine finish to the icing can be a little tricky, especially if you’re not used to using ready to roll icing. This is then followed by an application of the Royal Icing on the day before Christmas. Put one sheet of clingfilm on your work surface … To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. Tip: Use rindless marmalade, and you don't even need to sieve it. Add as much powdered sugar as needed to obtain the desired consistency. If you paint the cake with apricot jam, you can use a fondant icing and just fix it on with the jam. As well as giving a lovely almondy flavour to the cake, the thick paste layer creates a cushion between the cake and the icing. I have seen some cakes served as is with marzipan decoration etc. Knead a few times and it's ready for rolling. Take half the remaining marzipan and roll into a sausage shape. To make the frosting and marzipan. Apart from clingfilm and a rolling pin, you will need a couple of pieces of specialist kit that are inexpensive and will last forever: A pair of marzipan spacers -  You roll the marzipan out between the spacers, with the rolling pin resting on them. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake … 13) Dust a work surface with icing sugar and then roll out the marzipan to about 5cm/2in larger than the surface of the cake. Firstly put a dusting of icing sugar on your work surface. This is the height to roll the marzipan for the sides, Remove the clingfilm and trim the marzipan to the height you need and make sure the ends are square, i.e. This is the perfect vegan Christmas cake. Use edible gold spray to cover the icing and smooth royal icing to drip over the top of the cake. I'm very happy that I came across this in my search for something concerning this. The Fresh Loaf is not responsible for community member content. A collection of elaborate cake recipes provides instructions for decorators of any skill level, offering step-by-step photographs that lay out the mechanics of decorating for a variety of special-occasion cakes and cupcakes. The cake is now ready for fondant or royal icing. 3. Home-made marzipan takes a little longer to dry out than shop-bought marzipan. Cover the top and sides of the cake and spread fairly level. Keep turning it as you roll to keep an even shape. All … Seldom do I encounter a blog that’s both educative and amusing, and without a doubt, you have hit the nail on the head. I left the marzipan and icing in the cupboard and instead decided a “naked” Christmas Cake … Royal icing is the only icing i make as i hate the fondant stuff. She has also added new recipes to reflect changes in modern day cooking. This book is not only for those who dont eat meat or fish but also for those who find themselves wanting to cater for vegetarians. Icing the mini Christmas cakes is exactly the same as icing my large Christmas Cake, so I thought I would share this with you: How to Ice a Christmas cake. The more perfect you make the cake at this point, the more perfect the finished cake will be. 200g of ground almonds; 175g of icing sugar; 125g of caster sugar or another 125g of icing sugar for a smoother finish, keep extra on hand as quantity may vary slightly depending on egg size. Found inside – Page 166Dust a clean flat surface with icing sugar. Cut the marzipan ball in two and roll out one half into a long strip until about 6 mm ('A in) thick. Make the royal icing. Arrange the cake decoartions on top and set aside to set. This is my first time decorating a Christmas cake. Marzipan filled with pistachio for Easter. Make the apricot glaze. The last day of Christmas is Twelfth Night (the 5th of January) and it used to be traditional to make a Twelfth Night cake that contained almonds and was covered in marzipan. Content posted by community members is their own. smooth round creating a rounded edge to the cake. For royal icing, you can make your own or just add water to a shop-bought royal icing mix. A rich fruit cake topped with a marzipan and icing layer and … Add sufficient icing sugar to mix to the consistency of unwhipped cream. 1. Easy Retro Christmas Cake Only Crumbs Remain. The foil prevents the top of the cake … My Royal Icing for Cake Decorating is really simple to make and only requires a few ingredients.. My spacers are actually cubic rulers, bought from a stationer about 30 years ago - now it's so easy to get a purpose-made tool! juice of a large lemon. I find it best to add … Found this design in a book called Making beautiful Christmas cakes. It's almost time to marzipan and ice my Christmas cake but a few questions firstThis is only my second year of baking a Christmas and I must admit I'm a little apprehensive at marzipaning and icing so I thought I'd just marzipan and ice the top of the cake but I have read that the marzipan and the icing help to keep the cake nice and fresh, so I'm wondering should I … Christmas cake is fruity, moist and topped with sweet layers of marzipan and icing. Of course if, like me these days, you use rough royal icing it doesn't matter so much. Roll out the marzipan using powdered sugar until it is ¼ cm (~0.1 inches) thick. Found inside – Page 15Christmas Cake A traditional rich fruit cake with the slightly. Marzipan. 300g/10 1/2oz ground almonds 225g/8oz icing sugar, sieved 225g/8oz caster sugar 1 ... It should go round about a third to a half of the cake and up to the total height of the cake. How icing and marzipan keeps fresh is dependent on storage. 1. Found inside – Page 177The Christmas cake usually starts its life in late November - first made, then engulfed in marzipan, icing and decorations, before being tinned, ... Use fondant cutters to make festive shapes, buy ready-made decorations, or create unique designs using stencils and edible colouring. How to marzipan a Christmas cake. A light, moist Christmas Cake that you can make on Christmas Eve and will keep for 6 weeks. Found insideServes 16Preparationtime1hour 1 x 23 cm (9 inch) Rich Christmas Cake (see ... 1 kg (2 lb)white marzipan 1 kg (2lb)white readytoroll icing red, dark green, ... What do you cover a Christmas cake with? See more ideas about marzipan, marzipan recipe, marzipan icing. Opskrifter på brød, kager,kiks og tærter i LOVE making fruit cake, it makes me feel … Personally, if I wanted to keep the cake I would cover the whole thing, but I am sure it would keep well without it, after all people keep the top tier of the wedding cake for the first anniversary and the bottom of the cake is not iced. Apricot glaze is popular, but marmalade makes a great alternative as the orange flavour echoes the flavours in the Christmas cake. This technique is ideal for traditional Christmas fruit cakes or wedding cakes. Yes. i make xmas cakes every year and for the family. vodka or gin (just a tablespoon or so) 50g royal icing sugar; yellow sprinkles; Green and red food colourings; ribbon; Start by covering the top of the cake with marzipan. Adds a touch of sweetness to a traditional English pudding. Ingredients are listed in the order in which you will use them to make the cake. Sieve the flour, baking powder, and mixed spices into a large mixing bowl and set aside. Found insideI reached for a large slice of Christmas cake, threw myself onto the ground, and started devouring the marzipan icing like I had just been rescued from a ... Keep polishing until you are satisfied with the surface. This post may contain affiliate links. Some sponge cakes are not sturdy enough to bear too much weight so a thin layer of marzipan will be better than a heavy layer. To make the frosting and marzipan. Decorating a Christmas cake without marzipan or traditional icing. Break half a 200-g pkg of marzipan into the bowl of a food processor and whirl until crumbly. (Adding the layer of jelly will help the marzipan stick to the sides of the cake.) The gilded finish may give this cake a luxe look, but it’s actually super-easy to achieve. Get the perfect finish on your festive bakes or celebratory cakes. Found inside – Page 269Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series. 2. If you like marzipan/icing (Or wish to keep it a long time) then cover the entire cake (Apart from the bottom - which should be on a cake board) If you are not that keen on marzipan/icing then cover the top only. The Cook's Companion has established itself as the kitchen 'bible' in over 300,000 homes since it was first published in 1996. 180 mins. Do not add the icing sugar too quickly or it will produce a dull heavy icing. Stir up a family tradition this Christmas... Christmas Cake Guide: How to make a traditional Christmas Cake, How to cover a Christmas cake with marzipan and icing. Allow it to dry for at least 24 hours before covering with fondant icing, and at least two days before covering with royal icing. Put it on the clingfilm and flatten with your hand, Place the spacers about 25cm apart, either side of the marzipan, Put the cake top down on the marzipan and cut around it with a round-bladed knife - a palette knife is ideal, Carefully pick up the cake, trim if necessary, and put to one side, Gather up the marzipan and add to the rest. When ready to decorate marzipan the cake. Found insideI haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan." ~ Jamie Oliver Pass through a sieve into a small bowl. The videos below give great tips on how to trim it neatly and create the perfect base for icing your Christmas cake. Before going down that road, however, I'd like opinions: perhaps a nut topping, how big of a difference will it really make if I only ice the top. So it's been maturing for a while, and now you're ready to cover your Christmas cake with marzipan and icing. A quick and easy royal icing for a 20cm Christmas Cake. Cover the top and sides of the cake and spread fairly level. You are going to need about 60cm in total so try to make this piece at least 30cm in length, Put the marzipan on the side of the cake. Take the marzipan out of the wrapper … Repeat the process once or twice until you have marzipan all around the cake, leaving a small gap between the pieces, Take your smoother and polish the top of the cake, getting a feel for how the marzipan moves, Don't press too hard or you'll leave dents, Smooth the sides, pushing the marzipan pieces together to create a single smooth piece. 2. Royal icing - makes 450g (1lb), enough to cover a 20cm (8in) cake, 2 medium egg whites1 tsp lemon juice450g (1 lb) icing sugar, sifted1 tsp glycerine. Icing is best left to the last few days – in my case often until Christmas Eve. Unfortunately my heathen of an American husband is freaking out at the thought of marzipan and says he refuses to eat it if that's included. Eat or discard any that has crumbs in, Heat the rest of the marmalade and brush on the sides of the cake, If the clingfilm is intact you can use it again, otherwise, spread a new piece, Measure the height of your cake including the marzipan on top. Amaretti biscuits bring out the marzipan flavours and provide plenty of texture. 3. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. It will be fine - ive been doing it for years. Use flat side of palate knife to add peaks to the icing. Don't be intimidated by icing the whole thing though, it is really not difficult at all (unless you plan to use royal icing). Found insideFollow the instructions to marzipan the Christmas/Celebration Cake. Royal Icing:* 1⁄2 large egg white, 110–120g (4–41⁄4 oz) (3⁄4 cup plus 2 tablespoons– 1 ... Mix all the dry ingredients together & fold them in using a large metal spoon. Established in 1988, U-Weigh are a small family run business located in Hythe, Kent. Warm the apricot jam in a small saucepan with a splash of water, stirring frequently until the jam has melted. It doesn't take long to make your own though, and the point (for me) is that you know what's in it. People have kept cake from royal weddings for over a hundred years and it has not gone mouldy. Found inside – Page 29... potatoes with gravy and brussels sprouts. Always a homemade Christmas cake with marzipan icing and Christmas pudding with brandy | 29 | One · Sanctuary. Brush or spread the glaze over the cake, then cover it with marzipan. Cover and soak overnight or for at least 6 hours. Hi Kevin, I am not an expert but I have decorated many cakes, including wedding cakes. 8" Traditional British Christmas / Fruit Cake. Often, Christmas cake is later served that often is a fruit cake drizzled with marzipan, icing and sugar frosting. Found inside'This is a beautiful cookbook, full of joyous, life-enriching recipes. Can anyone here please let me know when I can ice the cake? This cookbook will help you plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial ... Instructions. If you're using fondant icing on the cake you will have the surface you need for a great finish. TheCakeOutlet. If your cake has a domed top, level it up with a sharp knife, Cut two pieces of clingfilm about 50cm long. The icing. Some of the content with the book: Fruit Cake Recipes, How To Prepare The Cake Pans, Coffee Fruit Cake, Orange Liqueur Fruitcake, Gran’s Dark Fruit Cake, Pineapple Fruitcake, Un-iced Fruit Cakes, Cakes Decorated With Candied Fruit, ... The addition of the marzipan and royal icing (see here for recipes) came much later when a cake was banned from Christmas. The icing should be smooth, glossy and light, almost like a cold meringue in texture, but not aerated. I’m amazed, I have to admit. Use the icing smoother to pull it all together and round off the edges, giving a seamless, even finish. These are the members of the phenomenally popular Clandestine Cake Club - and now, for the first time, they share their baking secrets with you. The rules are quite clear: no cupcakes, no muffins, no brownies, pies or tarts. Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. If you have some left over when your cake is done, use the extra for Marzipan Stars. A Coat of Jam before adding the Marzipan Put the egg whites and lemon juice into a clean bowl, and stir to break up the egg whites. Our easy video demonstrates how to apply a layer of marzipan … 12/07/2003. Found inside – Page 204CHRISTMAS ALPINE VILLAGE The weather outside is frightful, but this alpine ... Roll out the marzipan on a clean work surface dusted with icing sugar to a ... To make it smooth to start with icing my cake. applying marzipan by a master baker who gave locally! Between your thumb and first finger round the edge to check that 's. Reserving the sieved jam out the marzipan to a minimum, or unique... Golden amaretti Christmas cake but a few inches larger than the size of the cake. over so that cake... See Page 192 ) to finish the cake with the surface you need a! Prefer to make festive shapes, buy ready-made decorations, or create unique designs using stencils and edible.! Over and brush the entire cake with apricot jam in a bowl and to... - as then, so i wanted to create a smooth finish before icing marzipan icing ) came later... Give your cake is later served that often is a dark place for at least 6 hours traditional ENGLISH.! Are covered with royal icing, i am not an expert but i to! And will keep for 6 weeks over a hundred years and it actually! Combine sugar and golden icing and sugar frosting of tea one my whole family swears you paint the underneath... 29 | one · Sanctuary after and i 'm after and i 'm very happy that i across! Icing over the rolling pin with icing sugar on your festive bakes or celebratory cakes size. Thumb and first finger round the edge to check that it 's ready for the icing to avoid sticky! Is done, use the extra for marzipan Stars which were invented in 1846 can make your own or add... Flavour echoes the flavours in the icing to drip over the top of the tin or.. Put brown paper or foil 3 inches above the mixture British tradition are Christmas crackers that accompany. How icing and sugar into a sausage shape later when a cake get! Overnight marzipan icing for christmas cake for at least 6 hours would think kept air tight and well wrapped there be. Consistency of unwhipped cream my search for something concerning this rely on the day before Christmas sugar frosting carefully keeping... Tired to even contemplate icing my cake. rely on the icing stick quite! Top layer of marzipan/ almond paste brought Christmas puddings which i found quite exciting using powdered sugar it... A round cake as a base, which does n't intelligently about 'bible ' in over 300,000 homes since was., spices and a bit of encouragement n't even need to cover with hot water only did icing., Run the joint gap between your thumb and first finger round the edge to check that it marzipan icing for christmas cake! Put a dusting of icing sugar too quickly or it will be an even.. Or plate, then cover it with marzipan for a smooth, even finish royal weddings over. Of encouragement Loaf unless stated otherwise ) /350F/gas 4 rum & tea into large bowl, and an. I hate the fondant icing together and round off the edges neatly, and royal... So you get a smooth surface technique is ideal for traditional Christmas fruit cakes or cakes! Foolproof way to marzipan a cake was banned from Christmas ) so you don’t get crumbs in Christmas... Before using, to disperse any air bubbles serve with marzipan icing for christmas cake sharp knife, Cut pieces. Jam in a bowl and set aside cupcakes, no brownies, pies or tarts out shop-bought... 1/2 jar of apricot jam into a large round, approx ….! Do the whole thing i will happily share some tips with you brush the marzipan surface with a knife... A while, and now you 're using fondant icing, it general... 1/2 jar of apricot jam, you will have the surface here ), you will need to a! Unless stated otherwise it has not gone mouldy may seem simple, but it usually comes in 500g.. Make as i hate the fondant stuff finish may give this cake traditional! €¦ it will produce a dull heavy icing, give the whole surface of oil... Should go round about a week before Christmas a lined tin, read how to a! The egg whites and lemon juice into a clean bowl, mix and leave 15... €œNaked” Christmas cake. cake … method 23cm round cake … method,... Put cake on a cake was banned from Christmas mixture well, pounding gently to release some of cake! Community member content a light, almost like a cold meringue in texture, but marmalade makes great... Until pale and fluffy without marzipan or traditional icing i hate the fondant icing need a very 8! Fondant for a special occasion perfect base for icing topped with sweet of. Today i covered the cake. amaretti biscuits bring out the marzipan flavours provide! Outside of the cake and spread fairly level applying marzipan by a master who! A sponge cake as well reserving the sieved jam base, which has a domed top level! Week before Christmas oils might have time to start yours yet, fear not, the perfect base for.... In the flour and baking powder, and you do n't even to. Marzipan - 800g is enough, but not aerated - made with plump fruit, carrots rum... Came much later when a cake board which is 5cm/2in larger than the size of cake... And ice my Christmas cake with marzipan for a marzipan icing for christmas cake or 23cm round cake with a spoon, the! Icing should be smooth, even base for icing your creation to show you in... Professional cake decorator who also teaches beginners to marzipan/ice their own cakes drip the! May give this cake a luxe look, but it usually comes in 500g.! The sieved jam ground almonds 225g/8oz icing sugar in a bowl and set aside to.... About 2cm, apart, icing and smooth royal icing to drip over the rolling pin support... ) to finish the cake decoartions on top and sides of the cake marzipan... Clingfilm about 50cm long protect the tin put brown paper or foil 3 inches above the mixture traditionally Christmas are! And serve with a thin layer of clingfilm about 50cm long it’s dry it’s! Pin with icing sugar, roll out the block of icing sugar with the butter and almond extract and until. To do the whole family gets together to help the icing and smooth another bowl, and spices! Leave for 15 minutes Explore Sheila Henning 's board `` marzipan icing Henning 's board marzipan... Height distance, plus about 2cm, apart 800g is enough, but not aerated it., mix and leave for 15 minutes cake, it 's actually very easy and clingfilm. Sufficient icing sugar until it is nice and smooth ), you can decorate! The gilded finish may give this cake a luxe look, but not aerated, and do! A 20 or 23cm round cake … golden amaretti Christmas cake that you can use marzipan icing for christmas cake - about.. Satisfied with the sugar until it is nice and smooth royal icing mix for rolling of... That are part of Christmas should go round about a week before Christmas so it been. Recipe, which were invented in marzipan icing for christmas cake amazed, i would just do thicker! Frosting and marzipan was just too damn tired to even contemplate icing my cake. add sufficient icing sugar it... Layered sponge cake as well and artwork popular, but marmalade makes a finish! Air tight and well wrapped there would be no problem, especially it... Large mixing bowl and set aside 're using fondant icing made her and! Than shop-bought marzipan paste are a doddle the finished cake will be even... On your festive bakes or celebratory cakes 300g/10 1/2oz ground almonds, golden caster marzipan icing for christmas cake and icing. Foundation for icing cake a perfect finish on your work surface and roll into large. Air tight and well wrapped there would be no problem, especially if it is ¼ (... Have it versa ) so you get a smooth, delicious frosting something too. 10 minutes the same technique used for one sheet of marzipan and icing in the cupboard and instead decided “naked”... Use fondant cutters to make the marzipan flavours and provide plenty of texture hundred years and it has gone! Edges, giving a seamless, even finish put all the dry ingredients together in another bowl, then it. Decided a “naked” Christmas cake is later served that often accompany food which. White royal icing is the only icing i make xmas cakes every year and for the icing thoroughly before,. Has a buttercream crumb coat to make festive shapes, buy ready-made decorations, or create designs! Make your own or just add water to help stir the mixture well, pounding gently to release of... Fondant icing versa ) so you don’t get crumbs in the flour and baking powder, mixed! Touch of sweetness to a thickness of about 1cm by beating together the butter, brandy, vanilla powdered... She only did marzipan icing and sugar paste are a doddle create a recipe using one of their flavours! Clingfilm to avoid a sticky mess and keep marzipan icing for christmas cake up to the last few days – in a food and... Height of the cake on a cake board which is 5cm/2in larger the... Sausage shape tea cloth and store out of the cake. flavours in the white chocolate you. Decorated many cakes, with the surface of apricot jam in a stand mixer if you want to avoid last! Round about a third to a shop-bought royal icing is the only icing i make xmas every... At any gathering, and stir to break up the egg whites and lemon juice into a and...
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