places to eat dinner in tokyo japan

The menu at Butagumi may be focused on one thing, but it’s one thing they do very well. Singapore - Hong Kong - Vietnam, It’s no secret that Tokyo has an incredible culinary landscape. Crab Restaurant in Shinjuku, Tokyo Japan. Following the innovative concept of molecular gastronomy, the chefs’ creativity is not only applied to their culinary offerings, but also on how they serve their dishes using test tubes and beakers, giving an appealing science laboratory feel to it. In this Tokyo food guide, you'll find 17 of the best places to eat in a wide range of Japanese food and drinks including where to eat in Tokyo for best restaurants, cafes, ramen, sushi, steakhouse, izakaya, tempura and more that I enjoyed during my trip. Tempura Yoshino/Hotel Nikko Tokyo Business Hours: Breakfast – Daily, 6:30am to 11am; Lunch – Monday to Friday, 11:30am to 2:30pm; Brunch – Weekends and Holidays, 11:30am to 2:30pm; Dinner – Daily, 5:30pm to 10pm Diners can pair their scrumptious meal with a selection of cocktails and fine wines which they can enjoy while they grill their beef to perfection. Like many of the other best restaurants in Tokyo, Hiroo Onogi specializes in classic Japanese fare like fresh seafood and rice dishes. For reservations, call +81 (3) 3270 8188 or email [email protected]. Japan has long been rich with culinary treasures. To dine at an in-park table-service restaurant, you need a confirmed dining reservation for the total number of Guests—regardless of age, plus a park reservation and valid admission for the same park on that same date for each Guest ages 3 and up. Map: Map to Kobe Teppanyaki Hakushu. Their specialty is fish and seafood, with dishes like Opened Striped Mackerel filleted open and slow-grilled over the low flame of high-quality oak charcoal until the skin becomes crisp while the rich, fatty meat remains juicy and tender. But there are some exceptions. Website: www.ts-pound.com/akihabara Tempura Yoshino/Hotel Nikko Tokyo Open In Google Maps. Tokyo's masterful takes on everything from sushi and ramen to international cuisine has solidified its place as one of the best cities in the world for . On the menu at Mominoki House are healthy and delicious favorites like tofu steaks, brown rice, and all the vegetables you can eat. This combination of the old and the new is on display in Tokyo New Wave, a transporting cookbook and armchair travel guide that captures this moment in Japanese cuisine and brings it to a savvy global audience. Lonely Planet presents 60 of Japan's most authentic dishes - direct from the kitchens where they were perfected. In a city of over nine million people, it's no surprise that these 15 restaurant options are just a few of the best restaurants in Tokyo. rice with seafood 4,9 - 5,9 USD = 540 - 650 JPY. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist “This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner Cuisine: Kaiseki Address: 17-10 Sakuragaokacho, Shibuyaku, Tokyo. The city is packed with simple, fun, cheap and, above all, fabulously good eateries and this book is my highly personal guide to these places. Sushi 寿司. It sets itself apart from other family restaurants with its wide variety of Chinese dishes and all-you-can-eat shabu-shabu hot pot (beef and pork course 1,699 yen, pork course 1,399 yen). An ever-present entry to Tripadvisor’s list of best fine dining restaurants in Tokyo and beyond, Hakushu Teppanyaki is definitely the place to be for meat-lovers who want a piece of the finest Wagyu beef. Tel: +81-3-3461-0546. Ise Sueyoshi is a small Japanese restaurant located at the heart of Tokyo. For the very best guide to Tokyo Tower restaurants—and all across Japan—be sure to visit the Savor Japan restaurant listings. The vibrant capital of Japan is considered by many, including top chefs and food celebrities, as one of the best places in the world for a gastronomic journey. 8 2, 1-chōme, Mukōjima Sumida City, Tokyo, 131-0033, Japan. The restaurant owner, Chef Yuuki Tanaka, prepares the culinary offerings of Ise Sueyoshi, and splendidly brings each course to life by sharing the backstory of each dish and its ingredients. Found insideFrom the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey through Japan Japan is arguably the preeminent food nation on earth; it’s a mecca for the world’s greatest ... You can choose to order a la carte or order a sushi variety set. An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Business Hours: Lunch – 11:30am to 2pm (Monday to Friday); Dinner – 5:30 to 11pm (Daily) The restaurant list across Tokyo is endless, from Michelin rated dining spots to tiny but excellent food stalls. Fresh cuts of salmon, tuna, yellowtail, and many others, are professionally prepared and laid over a bed of white rice or wrapped in a thin blanket of dried seaweed. Business Hours: 6pm or 8:30pm (Reservation is required) A quaint, old-fashioned Japanese restaurant amidst Tokyo’s modern cityscape, Kikko offers diners a taste of Nippon’s days of old with culinary masterpieces served in the artful style of kaiseki. Feast your eyes on the best restaurants in Tokyo: from hearty cheap eats to modern Japanese cuisine and Michelin-starred stalwarts. Cuisine: Yakiniku, Korean The restaurant is located just minutes from the wards most popular tourist attractions, the Sensoji Temple and the Asakusa Shrine. Found insideA treasury of 95 grilled-foods recipes features modern twists on traditional meals, counseling home cooks on the diversity of Japanese-style grilling while providing instructions for such fare as London Broil with Garlic-Soy Marinade, ... Han no Daidokoro is known for serving Yamagata wagyu beef, but still includes the famous Kobe beef in their menu. There are also some modern comfort foods on the menu, like creamy soups and Japanese potato salad. For up to 90 minutes, you can eat as much delicious grilled food as you’d like. The restaurant’s decor and customs are very traditional, so expect to remove your shoes and sit on a floor mat in a Japanese-style room. Akihabara may be home to plenty of maid cafés and quirky eateries, but the restaurant scene mainly has a reputation for comfort food and delicious yoshoku - Western food with a distinctive Japanese twist. Business Hours: Lunch – 11:30am to 1:30pm, Dinner – 5:30pm to 9pm (Closed on Wednesdays, Dinner not available on Sundays) The rolls and sashimi at Sushi no Midori Ginza are ordered from a tablet. They also have their own wine cellar and a dedicated sommelier to help connoisseurs with wine pairing. more. Image: narisawa-yoshihiro.com. Their must-try culinary pieces include the beef fillet steak and sirloin steak, and each dish is freshly prepared to guarantee the juiciest steak with perfect tenderness and texture. Cuisine: Teppanyaki Best Dining in Tokyo, Tokyo Prefecture: See 766,713 Tripadvisor traveler reviews of 110,170 Tokyo restaurants and search by cuisine, price, location, and more. Japanese cuisine. Found insideAbout Insight Guides: Insight Guides has over 40 years' experience of publishing high-quality, visual travel guides. Ukyo combines Japanese flavors with French bistro cooking, but less rich and buttery than usual. In a city of over nine million people, it’s no surprise that these 15 restaurant options are just a few of the best restaurants in Tokyo. One of Tokyo's most gracious restaurants is located in a former sake brewery (moved from northern Japan), with an exquisite traditional garden in the shadow of Tokyo Tower. "A lavishly photographed cookbook for pasta and noodle connoisseurs of all levels of skill." —Frank Brasile, Shelf Awareness for Readers "Try to avoid the temptation of circling certain recipes before you give the book as a gift to ... The restaurant deviates from the usual open-plan layout of restaurants, opting instead for an intimate yet opulent setting of five seats by the counter and six tables. Open In Google Maps. A healthy order of scallop and mushroom karaage, which pack a serious punch of umami and are best washed down with a couple of whisky highballs, is highly recommended. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The family-owned teppanyaki restaurant impresses guests with its warm and welcoming hospitality, presenting a sophisticated yet casual atmosphere that feels just like home. Information. When booking your reservation, be sure to ask for a spot at the counter so you can watch the chef work and learn a few secrets about sushi preparation. Lunch and dinner feature various cuts of grilled beef as well as many seafood appetizers and entrees. Famous for its unrivaled dry-aged beef, the restaurant showcases its own meat cellar, where dining guests can behold the thorough and meticulous meat aging process that the restaurant takes pride in. From options like the fresh catch of the day ceviche to rich arroz con pato (baked duck with rice, seasoned with cilantro, black beer and pepper), you're bound to find a new favorite. Really small. Tapas Molecular Bar presents an exceptional gourmet experience to its guests through its culinary masterpieces, sophisticated ambiance, and quality service. For reservations, call 03-3461-0546. Big Boy was originally founded in the United States. Known for serving the finest wagyu, Hakushu Teppanyaki is a must-try for sophisticated meat-lovers. You can also search restaurants by selecting areas; Tokyo Area, Near Tokyo, Kyoto and Osaka Area, Hokkaido Area, Northern Honshu (Tohoku), Central Honshu (Chubu), Western Honshu (Chugoku), Shikoku, Kyushu, and Okinawa and Southeast Islands. 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Guests will make their selections on a vending machine and the ramen will be made fresh to order. The . Address: 2-29-8, Dogenzaka, Shibuya-ku, Tokyo, 150-0043 Its fine dining scene features a plethora of world-renowned restaurants that perfectly combine the incredible Japanese cuisine with the culinary expertise of esteemed chefs, outstanding service, innovative concepts, and of course, the genuine hospitality that the people of the Land of the Rising Sun are known for. Best Dining in Shinjuku, Tokyo: See 95,033 Tripadvisor traveler reviews of 10,095 Shinjuku restaurants and search by cuisine, price, location, and more. Address: 10-Ginza TOKIDEN Building 8-3-1 Ginza, Chuo-ku, Tokyo 104-0061 16 24, 5-chōme, Nishishinjuku Shinjuku City, Tokyo, 160-0023, Japan. While it is uncommon for fine dining restaurants to offer all-you-can-eat courses, Yakiniku a Five Toku infuses luxurious dining with buffet dinners through its hearty selection of prime A5 wagyu beef. Sushi Bar Yasuda offers two menu options: a fixed menu and a personalized menu. A luxury lifestyle & travel magazine featuring the finest of villas and homes, yachts, jets, hotels, resorts, spa, dining, entertainment, fashion, and more. Website: www.waentei-kikko.com Highlights of their menu include local seafood dishes, a selection of prime chops, and the special Akaushi prime rib. The interior of Towers restaurant combines elegance and comfort. Open In Google Maps. Website: www.oztable.net/ikuta Narisawa is a luxury restaurant so expect to pay 15,000 to 20,000 yen for your meal. Towers is a contemporary grill restaurant in Tokyo that takes the fine dining scene to a new level.The restaurant’s culinary offerings are simple yet luxurious, locally sourcing only the best ingredients and finest meats that Japan has to offer, then grilled to tender perfection by a talented team of chefs. Tokyo favorites, like miso soup and bancha tea, round out the menu. Read more interesting articles about Food and Travel. The restaurant aims to use less butter, milk, and cream in their cooking for lighter French fare that can be appreciated everyday guilt-free. spaghetti on the cast iron 7,1 USD = 780 JPY. Two major winning factors: the abundance of fresh seafood and the time-honored skills that go into making the vinegared rice aka sushi rice. Looking to expand your search outside of Tokyo? By. The restaurant’s decor features clean lines and calming earth tones which contribute to the quiet serenity at Higashiya Ginza. Kikko offers gourmands a taste of Japan’s traditional dishes through its culinary creations. For reservations, call 03-5785-0799 (required). These fresh-made wheat noodles are served with flavorful toppings like ginger, chili powder, and scallions. Ko-So cafe is, on balance of cost, nutritional value, location and dining experience, one of Tokyo's best vegan cafes. 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