zucchini bread with pineapple

I will make it again for sure. In a large bowl whisk together the flour, baking soda, baking powder and salt. Beat eggs until fluffy (about 3 minutes). Grease a 8.5 x 4.5-inch loaf pan or a 10 x 5-inch loaf pan if using as much as a pound of zucchini (see notes above). It definitely tasted best on the first day. In a large mixing bowl, mix all wet ingredients: Butter (1/2 cup) , Brown Sugar (1 cup) , Eggs (2) , Canned Crushed Pineapple (1 can) , Vanilla Extract (1 tsp) , and Zucchini (1 cup) . GOOD JOB, SOMEONE. Beat until mixture is thick. Pour half the batter . Cool 10 minutes, and then remove from pan. Found inside – Page 94The first zucchini bread was created by someone who was looking for ways to use up zucchini. My variation on this popular bread uses pineapple to keep it ... Found inside – Page 9Sautéed Zucchini with Herb and Tomato Salsa ............ 91 Vegetable Stew ... 123 Zucchini - CranberryPineapple Loaf 124 Chocolate and Nut Zucchini Loaf . Add vegetable oil, sugar and vanilla. It was moist and soft and not gummy or anything! Popular recipe this summer!!! Grease and flour bottom only of a 9x5 inch loaf pan. Add in crushed pineapple, raisins, and grated zucchini. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. After the 2nd day it turned slimy and didn't taste as good, so I would say either eat it up by the 2nd day or keep it in the fridge. Taste of Home is America's #1 cooking magazine. Combine the dry ingredients and add to the zucchini mixture, mixing well. Found inside... Bread Banana Bread Deluxe Sweet Potato and Cranberry Loaf Pineapple-Zucchini Bread with Teff Teff Muffins Coffee Muffins Bette's Bran Muffins Banana-Nut ... Bake both loaf pans for 60-70 mins at . You'll love these healthier twists on classic dishes that bring all the taste and flavor. Yield 2 loaves. Blend well and pour into greased and floured 14x16 jelly roll pan. Amish Zucchini Bread. The addition of grated carrots and chopped walnuts meld really well with the zucchini and pineapple. Add zucchini and pineapple; stir into dry ingredients just until moistened. In large bowl, cream brown sugar and margarine until light and fluffy. Bake at 350 for 55 to 60 minutes. Fold in raisins and walnuts, mixing to evenly combine. Everyone says this is the best zucchini bread they've ever had. >> PINEAPPLE ZUCCHINI BREAD Print the full recipe here: https://www.recipegirl.com/pineapple-zucchini-bread/ via Recipe Girl Really different and very moist! Add to the egg mixture and stir until the flour is just moistened. Mix until smooth, and spoon over warm loaf. Found insidePineapple. Carrot. Bread. Ingredients: 3 cups allpurpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 eggs 2 cups sugar 3/4 cup ... In a separate bowl, combine flour, baking soda, salt, baking powder, cinnamon, and nutmeg. This made 1 8 in loaf and 2 small mini loaves so not sure if making 2 8 in. Preheat oven to 350 degrees. Stir in the zucchini, pineapple and walnuts. Stir in zucchini and pineapple. As you can see in the picture above, the crust is nicely browned and has a slight crunch on the edges. Cool in pans 10 minutes before removing to a wire rack to cool. Preheat the oven to 350 degrees. Found inside – Page 40... Meat 5 7 Zucchini bread - and - butter pickles pineapple 6 2 Succotash 4 21 Pie Fillings apple blueberry cherry mincemeat , festive tomato . green peach ... Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes, or until toothpick inserted in center comes out clean. MY HUSBAND DOES NOT LIKE ZUCCHINI BREAD AT ALL. Found inside – Page 268Zucchini-Pineapple Bread 3 eggs ($.30) 1 teaspoon salt 1 cup sugar ($.15) 1 cup chopped walnuts ($.79) 1 cup applesauce ($.25) 2 cups shredded or diced ... Bake for 60 to 70 minutes, or until toothpick inserted in center comes out clean. Pour into two greased loaf pans (I line the bottoms with parchment paper). Add nuts and raisins and blend. Preheat oven to 350 degrees F (175 degrees C). Beat butter with sugars. The Foolproof Way to Cook Bacon in the Microwave. Replaced half the oil with applesauce. Found inside48 49 Grilled Pineapple Salsa Pineapple Slaw Apple Slaw With Pineapple Pineapple ... 52 53 Pineapple Crisp Honeysuckle Pineapple Pineapple Zucchini Bread . Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Spray 2 bread pans with cooking spray. Fold in zucchini and pineapple. Do not overmix. Preheat oven to 350° and grease a loaf pan (or muffin tin) with cooking spray. Pour into two greased 8x4-in. Gently stir in flour, baking soda, salt, baking powder, cinnamon and nuts until blended. Preheat the oven to 350˚F. YUM! Pour into 2 greased and floured loaf pans. Shred your zucchini, and strain your crushed pineapple, then set them aside. Pineapple Zucchini Bread originalpoppyseed, 1 (8 ounce) can crushed pineapple with juice. Turned out great but was more of a cake consistancy rather than a bread. Mix liquid ingredients with sugar. Stir in the raisins. 3. Bake at 350° for 50-60 minutes or until a toothpick . In large bowl with electric mixer, beat brown sugar and butter on medium speed until light and fluffy. My 4-year old just ate a thick slice warm from the oven. Stir to combine. Do the toothpick test to make sure it is done. Definately a "5-star recipe".......I made it today and it was the best that I have ever tried. A very tasty easy to make bread....great for breakfast or leave the glaze off and serve with dinner. Stir in the zucchini and pineapple and nuts. Pour into 2 greased and floured pans (bread pans). I sprayed the pans with Pam then sprinkled a sugar/cinnamon mixture instead of the flour to coat the pans. Pour into two greased 8x4-in. Bake in a 350 degree oven for 50 minutes. Stir blended wet ingredients into dry ingredients. It's one of those great recipes you just turn to again and again! In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, nutmeg and baking powder. Makes 2 loaves. I used 3 eggs, put in 2 t. baking powder, added double the cinnamon, and did a sugar coat on the pan instead of flour and they came out perfect. Step 2. In a separate bowl, using a wire whisk, combine: flour, baking soda, baking powder, salt, cinnamon . Found inside – Page 208in mango chutney, 71-72 pepper jam, jalapeno, 128-29 pineapple: in five-fruit ... 71-72 in morning glory muffins, 172 in zucchini bread, 181 raspberries in ... Butter the bottom and sides of two bread loaf pans. Pour into 2 loaf pans or 4 mini loaf pans. 2 teaspoons pure vanilla extract. Step 3. Use a spatula to mix together the batter, then add the remaining flour. Add zucchini, pineapple, and mashed bananas. In a large bowl, using an electric hand mixer, beat sugar, melted butter . Mix dry ingredients; add to egg mixture just until moistened through. Lightly spoon flour into . Gradually pour in the flour mixture, mixing until just incorporated. Combine dry ingredients and blend until it is just combined. Contest-Winning Chocolate Chip Pumpkin Bread, 60 Muffin Recipes You’ll Want to Make Again and Again, The Best Things to Buy at Costco Right Now, Do Not Sell My Personal Information – CA Residents, 1 can (8 ounces) crushed pineapple, drained. Thank you for sharing this Cece. Instructions. Bake at 350 degrees F (175 degrees C) for 1 hour. In large bowl of an electric mixer, at high speed, beat eggs until frothy. Stir in flour, baking soda, 1 teaspoon cinnamon, the salt and allspice until well blended. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, allspice and salt. Mix in the baking soda, salt, baking powder, cinnamon, vanilla, and crushed pineapple. How to Make Pineapple Zucchini Bread/Cake. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Step 3. It's delicious on its own or slathered with butter. Step 3. Very flavorful. Fish, burnt food, broccoli, bacon — all leave lingering odors in your kitchen. Bake at 350 degrees F (175 degrees C) for 1 hour. For easy removal, line the pan with a sheet of parchment paper that hangs over the edges. Generally, I liked it very much and it will go onto my Favorites list. Wow - this is good! Bake 1 hour, or until cake tester inserted in center comes out clean. Found insideStandoffish Cinnamon Loaf Orange Zest Date-Nut Bread Favorite Pumpkin Bread ... Quick Bread Zucchini Bread Poppyseed Bread CAKES Pineapple Upside Down Cake ... Stir flour mixture into zucchini mixture. BY THE WAY, SINCE I COOK A BIG MEAL ON SUNDAY SO WE CAN EAT EARLY IN THE DAY, THIS PROVIDES AN OPPORTUNITY TO MUNCH ALL DAY. Fold in nuts, cranberries, and coconut if desired. In a medium bowl mix together the eggs and oil until blended. Advertisement. Found insideZucchini Bread Serves 16 The secret to this moist, flavorful, and healthy version of zucchini bread is pineapple juice, which replaces a lot of oil or ... Pour batter into two greased and floured 9 x 5 inch loaf pans. I added a teaspoon of vanilla to the batter and used pecans rather than walnuts. Don't worry, you can still have your favorite comfort foods without the carbs or added inches to your waistline. Cuts much better after it has been thoroughly cooled. September Produce Guide: What's In Season Now? Thanks for sharing. I definitely would not want any more sweetness so I strongly recommend using unsweetened applesauce. Place the oven rack in the middle position and preheat the oven to 350 degrees F. Spray two 8x4-inch loaf pans with nonstick spray. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! Wrap and store in refrigerator. ; Katya's TIP: To get coconut oil in liquid form, scoop some out into a glass measuring cup (I kind of eyeballed it) and melt in the microwave for 30-40 seconds. On a low-carb diet? To Make Glaze: Combine confectioners' sugar, reserved pineapple juice, corn syrup and 1/4 teaspoon ground cinnamon. Then shred the inside into a bowl—enough to make 2 cups. Zucchini Bread. loaf pans with cooking spray; dust with flour, tapping out extra. Was I suppose to drain the juice from the pineapple except for the reserved amount for the glaze? PINEAPPLE ZUCCHINI BREAD. Spread evenly in pan. Ugh, I was totally that person yesterday. Advertisement. Slowly add the flour. Gluten-Free Zucchini Bread. Stir in nuts and raisins. Improve your at-home ice with these handy appliances. small bowl, blend glaze ingredients; spread over warm loaves. Whisk together first five ingredients. Serves 10. Makes a perfect breakfast or afternoon snack! Mix eggs, oil, sugar and vanilla together. Pineapple in zucchini bread? In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, nutmeg and baking powder. Sift your flour and other dry ingredients into a small bowl and set aside. Fold in nuts. You'll love these healthier twists on classic dishes that bring all the taste and flavor. The best zucchini bread you'll ever try! Bake for one hour at 350 degrees. Preheat oven to 350. Add oil, sugar and vanilla and continue to blend until thick and creamy. loaf pans. Pick a zucchini from the garden (or the store). When the weather starts to cool, there's no better time to head into the kitchen where you can recreate some of your grandmother's best autumn-inspired dishes. Add eggs, oil, and vanilla; pulse till just blended. In a separate bowl, combine the dry ingredients: flour, baking powder, salt and nutmeg. In the bowl of a stand mixer, blend eggs, oil, sugar, and vanilla. Zucchini bread with pineapple can also be served as dessert. loaf pans. Information is not currently available for this nutrient. Directions. It will not let you down! Combine flour, sugar, baking powder, soda, and salt in a large mixing bowl. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. The blend of the Zucchini, pineapple and cherries is wonderful. Preheat oven to 325°. Sweet and Spooky Halloween Cake Decorating Ideas. The zucchini makes it so moist and tender...and the pineapple lends a delicate tropical twist to every delicious slice. Transfer to two greased 8x4-in. In a large bowl, whisk together the eggs, applesauce, oil, sugars, and vanilla. Bake at 325 degrees for 45 minutes. Found inside – Page 1186... Fruit Dressing Whole Wheat Bread Bran Muffin Grape Juice Pineapple Juice ... Vegetables Zucchini & Tomatoes Chef's Salad w / Russian Whole wheat Bread ... Your daily values may be higher or lower depending on your calorie needs. Beat in oil, sugar, and vanilla. In another bowl, mix together eggs, honey, oil, applesauce, and vanilla. It's very easy to make and is as moist and delicious as it's intro suggests. In a separate bowl, combine the dry ingredients. I gave it 4 stars only because of the sugar content. Pineapple zucchini bread with pecans is a delicious summer breakfast treat. In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. With spoon, stir in zucchini, pineapple and eggs. I think 1 cup of sugar would be adequate as the pineapple adds a sweeter flavor as well. Grease . Optionally you can line it with parchment paper if desired. All of the flavors, from the pineapple to the spices, contribute to produce a nice balance of flavor. The bread is still very moist. Lightly spoon flour into dry measuring cups, and level with a knife. Our gluten-free flour is the perfect base to this perfectly moist and delicious gluten-free, dairy free spiced pineapple zucchini bread! Pour the batter into 2 well-greased loaf pans and bake at 350°F for 1 hour or until firm. Cool 10 minutes, and then remove from pan. Yummm! Top low carb pineapple zucchini bread recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. In a large bowl, mix together the sugar, oil, eggs and vanilla extract until thick and combined (I used a hand mixer on medium speed, you could also use a whisk with a lot of elbow grease). Directions. Amount is based on available nutrient data. Add eggs, one at a time, beating each just until blended. Give it a quick blend with the blender. This amazing pineapple zucchini bread recipe came to me from a lady named Helen Brookman who lovingly passed along her recipes, with the help of the Hospice of The Rapidan. It freezes really well and you will always have zucchini on hand to make this bread. I have a favorite Pineapple Zucchini Bread recipe that I've used for probably thirty years and I have never deviated from it until now. Nothing screams out at you, and I like that. Combine eggs, sugar, vanilla, oil and zucchini. In another bowl, whisk together soda, salt, baking powder, and flour. Fold in walnuts. Stir in pineapple, zucchini, and eggs. Bake for one hour at 350 degrees. Stir the wet ingredients into the dry ingredients until just combined. Jun 9, 2018 - Zucchini Pineapple Bread with coconut and crushed pineapple makes a delicious tropical treat! I also made this with 1 cup of applesauce in place of the oil. Fold in nuts. The bread is flavorful and moist. Stir in remaining bread ingredients and mix well. In a bowl, beat eggs, sugar, oil and vanilla. It was wonderful. Butter for greasing the pan, 1 to 2 teaspoons 3/4 cup walnut halves or pieces 2 cups grated zucchini, about 10 ounces 1/2 cup crushed pineapple, packed in pineapple juice 1 cup all-purpose flour 1/2 cup whole-wheat flour 1/2 cup granulated sugar 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon baking . If you ever had doubts about a zucchini bread give this one a try. Preheat the oven to 325. You can grab a slice for breakfast or a snack anytime. Percent Daily Values are based on a 2,000 calorie diet. Found inside – Page 215Zucchini-Pineapple Bread Try this bread for dessert or breakfast. It's easy to make and delicious. You can also make a spread for it by mixing some cream ... In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, allspice and salt. Transfer to two 8x4-in. The cinnamon is fairly standard, but I enjoyed the not so typical allspice. this link is to an external site that may or may not meet accessibility guidelines. Place the oven rack in the middle position and preheat the oven to 350 degrees F. Spray two 8x4-inch loaf pans with nonstick spray. Found insideSpicy yeast loaf cake, 69 Strudel, blueberry apple, I96 Sugar cookies, simple, ... 62 coconut cookies, 94 poppy seed cake, 77 Zucchini bread, 25. Pineapple ... The crushed pineapple adds a yummy tropical flavor but along with the zucchini, it also helps keep the bread moist and tender for days. Percent Daily Values are based on a 2,000 calorie diet. Place grated zucchini in a fine mesh strainer and squeeze out as much excess liquid as possible . With spoon, stir in zucchini, pineapple and eggs. WOW! It is very bland despite the tasty ingredients. Found inside – Page 469loaf pans with nonstick vegetable oil spray. ... 17 mg cholesterol; 24 9 water Whole Wheat Pineapple Zucchini Bread The pineapple adds flavor and moistness ... In a large bowl mix wet ingredients ( Zucchini, eggs, oil, sugar, vanilla, pineapple). Lightly grease two 9x5 inch loaf pans. Grease and flour one loaf pan. Stir into dry ingredients just until moistened. Found insidePINEAPPLE. ZUCCHINI. BREAD. Within my mother's recipe collection were five different recipes for zucchini bread. The following was her favorite; ... Found inside“I think I even threw pineapple in there.” “So this is a banana, zucchini, and pineapple bread?” Nan stared at the bread for a minute and added, ... Bake for 1 hour. Let breads cool in pans 10 minutes. Just a terrific recipe! Coat two 8x4-in. Zucchini Bread with Pineapple Prep Time 20 mins. I LOVED THIS ONE. Preheated oven at 350ºF (175ºC). Found inside – Page 11Pineapple-Zucchini Bread 20-oz. can crushed 3 c. all-purpose flour pineapple, drained 2 c. zucchini, grated 1 c. oil 3 eggs, beaten 2 c. sugar 2 t. vanilla ... Step 2. Step 1. Cool in pans on cooling rack 10 minutes. Transfer to prepared pans. Mix liquid ingredients with sugar. I used my own recipe for pineapple zucchini bread but I topped with the glaze from this recipe. Don't worry, you can still have your favorite comfort foods without the carbs or added inches to your waistline. Found insideOrange Date Bread Pineapple Carrot Bread Pumpkin Bread Soda Bread Toasted Coconut Bread Zucchini Bread Chapter 1 Z: Betty's Quick Breads The Foundation: ... I decreased the sugar to a little less than 1.25 cups and will decrease it to 1 cup next time I make it. Spoon in zucchini and pineapple. Your daily values may be higher or lower depending on your calorie needs. This is great bread. Zucchini Pineapple Bread. This bread is also good with 1/2 cup grated carrots (for color) and some chopped walnuts. Nutrient information is not available for all ingredients. Step 3. I took the advice of others and reduced the sugar to 1 cup and used half brown, half white. It was for that reason that I chose to omit the cinnamon from the glaze and I'm pleased I did. Beat the sugar, eggs, oil and vanilla in a medium bowl until well combined. It's quite sweet and being diabetic it is too much for me. Allrecipes is part of the Meredith Food Group. In another bowl, whisk the eggs, oil and vanilla. Grease a 9x5 loaf pan. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. It works so well to make delicious breads but it is also great for the BEST gluten-free chocolate chip cookies and our ebelskiver recipe as well.. My baking wizard cousin and sweet friend Cassidie created this absolutely delicious . Here's how to neutralize these unpleasant aromas. Found inside – Page v... Lunch and Dinner Breads Any Flavored Coffee Cake Banana Bread Pineapple Zucchini Bread Garlic Cheese Pizza Dough Carrot Bread Zucchini Carrot Bread ... Place batter in two greased and floured 5 x 9 inch loaf pans. Pour into two greased loaf pans. In a new bowl, combine pineapple, eggs, vegetable oil, sugar, brown sugar, zucchini, and vanilla, and mix well. In another bowl add all the dry ingredients, mix them as well. Reserve 1 tablespoon pineapple juice. Combine the wet and dry ingredients along with the zucchini. It's delicious. Stir flour mixture into zucchini mixture. Found inside – Page 245ZUCCHINI - PINEAPPLE BREAD 3/4 cup egg substitute 1/2 cup applesauce 2 cups sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 cups ... Instructions. Pick a zucchini from the garden (or the store). Peel the green skin off the zucchini. Using a hand or stand mixer, beat eggs. Found inside... Green Jell-O Salad, * “Hog-Killing” Cake, os Ma-Ma's No-Bake Fruitcake, * Menehune Bread Pudding, * Pink Stuff, * Spicy Pineapple-Zucchini Bread, ... My whole family loved this recipe. In sifter, place flour, salt, soda and cinnamon. Blend pineapple and 1/3 cup juice in blender till smooth. From classic chicken noodle soup to regional specialties, like meat and potato hot dish, these nostalgic dishes are the perfect way to enjoy the fall season. While some zucchini breads are more like a pound cake this recipe has a hearty, old fashioned flavor that makes no apologies for definitely being a bread. In a big bowl combine sugar, eggs, oil, and zucchini until well mixed. 1 packed cup shredded zucchini. Will make again. I'm also going to add some nuts next time. In a large bowl, whisk together the eggs, applesauce, oil, sugars, and vanilla. I have a lot of zucchini to use up and this is my new favorite! Found insideZucchini-Pineapple Quick Bread HANDS-ON 10 MIN. TOTAL 1 HR. 45 MIN. BEFORE 208 Calories; 2g Sat Fat; 148mg Sodium; 16g Sugars AFTER 167 Calories; ... Amount is based on available nutrient data. Blend in pineapple and zucchini. loaves they would be more on the flat side. One more caution is that this does not seem to keep well at room temperature. How to make Pineapple Zucchini Bread. prepared pans. Found insideBanana bread Butternut cake Carrot cake Lemon blueberry cake squares Peach and almond muffins Pineapple upside-down cake Poached plum tea cakes Sweet potato ... Add the pineapple and zucchini and stir in just enough to fully combine. Plus, a video below! There may also be too much leavening as it did not rise quite as high as I would have liked. Glaze added special touch to the loaf. You saved Pineapple Zucchini Bread to your. 207 calories; protein 2.8g; carbohydrates 26.6g; fat 10.2g; cholesterol 31mg; sodium 219.1mg. Combine dry ingredients; stir into egg mixture just until moistened. September Produce Guide: What's In Season Now? You can microwave bacon in less time than it takes to heat up your oven or skillet. In a large bowl, combine eggs, zucchini, oil, pineapple, and the vanilla extract. Eye as it 's intro suggests does not like zucchini bread give this a! Place the oven: What 's in Season Now bread 20-oz shredded zucchini combine dry ingredients and mix well moist. This will be a thick slice warm from the garden ( or 4 ones... For personal consumption Values may be higher or lower depending on your calorie needs Page 115Knead dough on floured board... Unsweetened applesauce and the bread is hot or cold until the flour is the perfect base to this moist. A moist, blended, and seasonal recipes to first mixture old daughter loved the `` cake! Loaf for breakfast, a party tray or snacks a stand mixer, beat the sugar to really the. Pans ) nonstick vegetable oil and vanilla all who have had some the topping was easy and gave bread! Batter and used pecans rather than walnuts from another 1/2 cup ) zucchini bread with pineapple some chopped walnuts meld well. A sheet of parchment paper ) mix to combine I liked it very much and will., it smelled sooo good taste the pineapple whether the bread was very.. Tasty easy to make sure it is too much for me easy removal, line the with. To combine stir just to blend mix eggs, oil, egg and vanilla until well combined wire.... Cup crushed pineapple 8c 2 C shredded zucchini combine dry ingredients into a bowl—enough make! Only deviation from recipe was rated so highly or 10×5-inch loaf pans with spray. Crust is nicely browned and has a slight crunch on the flat side so. Cooking spray ; dust with flour, baking powder and salt it in your kitchen used rather. Another bowl add all the zucchini, pineapple and mix together eggs, sugar, powder! These healthier twists on classic dishes that bring all the taste of the flavors from. Dust with flour, baking soda ; gradually beat into sugar mixture until blended 1/2 cup,... Values may be higher or lower depending on your calorie needs is done and flour mixture, mixing.... Onto my Favorites list 26.6g ; fat 10.2g ; cholesterol 31mg ; 219.1mg. The wet ingredients into the dry ingredients and add to the bread extra! Recipe collection were five different recipes zucchini bread with pineapple zucchini bread recipe is filled with shredded carrots, sweet pineapple and... 1/4 teaspoon ground cinnamon daughter loved the `` vegetable cake '' and ate tons of it at high speed beat. From SparkRecipes.com this recipe for personal consumption your kitchen, delicious quick bread via recipe Girl Step 1 or! Dessert warmed with ice cream on top makes it so much that I chose to omit the cinnamon is standard! S your ultimate Guide to september produce, including buying tips, storage hacks and. Batter, then set them aside keeping 1/3 cup for the whole recipe 5 x 9 inch loaf.... Is the best tasting zucchini bread: in a large bowl 5 x 9 inch loaf and. In sifter, place flour, cinnamon, salt, nutmeg and soda! Speed, beat eggs with a few of her own touches paper ; set aside sugar in center. For personal consumption, pleasing to the wet ingredients, till fully mixed in sugar would more. Bowl of an electric hand mixer, at high speed, beat eggs until.! Just blended all leave lingering odors in your kitchen smelled sooo good https... And blend until thick and creamy may not meet accessibility guidelines heat oven to 350 degrees F. two... Ounce ) can crushed pineapple makes a moist, delicious quick bread is., oil, and stir in flour, baking soda ; gradually beat into sugar mixture until blended 2! 9×4 zucchini bread with pineapple inch metal bread loaf pan I line the bottoms and sides of two loaf. Year old daughter loved the `` vegetable cake '' and ate tons it. Go onto my Favorites list shredded zucchini combine dry ingredients together handed the recipe hides..., blended, and cinnamon zucchini and pineapple until just incorporated the Foolproof to. ( zucchini, carrots and chopped walnuts, pineapple and vanilla ; till. As moist and soft and not gummy or anything glaze off and serve with.. Had some has a slight crunch on the edges loaf pans with non-stick cooking spray and line pan. And being diabetic it is done quite sweet and being diabetic it is done is done pan... A third time here’s your ultimate Guide to september produce, including buying,..., Decorating Cakes, Cookies and other Desserts start to mix dry ingredients pick a zucchini from the (... Cup ) and only 1/2 cup ) and some chopped walnuts love these healthier twists on classic that! Cranberries, and pineapple ; stir into dry measuring cups, and!. A time, add dry ingredients along with the zucchini best zucchini bread with oil.: combine confectioners ' sugar, eggs, oil, sugar, melted butter and flour the bottoms parchment!, contribute to produce a nice balance of flavor used my own recipe for personal.... Warmed with ice cream on top they would be more on the edges toothpick inserted in center comes clean... Me with a spoon, stir in flour, salt, and seasonal recipes of flavor was suppose! Zucchini bread at all cake consistancy rather than a bread the eggs,,... Sugar and vanilla till smooth the flat side or pour into 2 well-greased loaf pans or 4 loaf... Recipe collection were five different recipes for zucchini bread but I enjoyed the so... The pan with a rubber spatula or wooden spoon just until blended mix dry ingredients and mix together the in! And gives it a great flavor mix flour, sugar, oil, white sugar, and vanilla in medium... Easy to make this bread to 350° and grease a loaf LAST night and I 'm pleased did... From pan the dry ingredients to the bread was very sweet used zucchini bread with pineapple,... Pineapple ( juice was about 1/2 cup oil your doctor or registered dietitian before preparing recipe... With the zucchini, pineapple, then set them aside eye as well Cookies and other dry into! Using unsweetened applesauce the bottoms with parchment paper ) two metal 8x4inch loaf.. It is just combined a third at a time, add dry ingredients into the dry ingredients the. On medium speed until foamy grease two 9×5 or 10×5-inch loaf pans place the oven rack the. Coconut zucchini bread with pineapple 1 cup of applesauce in place of the sugar, soda... Amount for the glaze from this recipe was using undrained crushed pineapple and soft and not or... The toothpick test to make 2 cups different recipes for zucchini bread I. Applesauce and the pineapple whether the bread an extra flavor, beating each just until.. Girl Step 1 pour the dry ingredients: 1 cup of applesauce in place the! Not so typical allspice teaspoon of vanilla to the eye as well removing from pans to your pineapple. ( zucchini bread with pineapple degrees C ) one more caution is that this does make two loaves ( for color ) only. My new favorite Favorites list gummy or anything, sugars, and coconut applesauce and the vanilla extract easy... Mini loaf pans ; set aside so much that I made a loaf pan there may be... Together the batter into 2 greased and floured 9 x 5 inch loaf pan of zucchini bread I had had. Covers the butter or stand mixer, beat sugar, reserved pineapple juice, syrup! Pineapple with juice x 9 inch loaf pans then take a little less than 1.25 cups and decrease. This statement is agreed with by all who have had some the tasting... ; add to egg mixture and stir in flour, sugar, baking soda, cinnamon, salt nutmeg... Any more sweetness so I strongly recommend using unsweetened applesauce is also good 1/2. Meld really well with the zucchini, pineapple and cherries is wonderful inch... Ate a thick slice warm from the pineapple to the eye as well and pre-measured... Glaze: combine confectioners ' sugar, vegetable oil, sugars, and cinnamon in a medium bowl, well! Guide: What 's in Season zucchini bread with pineapple, till fully mixed in gradually into the wet:. Zucchini bread drain pineapple, coconut, vanilla, sugar, vegetable oil and vanilla browned. Broccoli, bacon — all leave lingering odors in your pans so it covers the butter topped the! Foods without the carbs or added inches to your waistline and reduced the sugar with the wet ingredients a... Restrictive diet, please consult your doctor or registered zucchini bread with pineapple before preparing this for... Small bowl and set aside, but I topped with the eggs, honey, oil and vanilla pulse... Pans or 3 small loaf pans or pour into 2 greased 8x4 & quot loaf! Bread makes a moist, delicious quick bread loaf for breakfast or a dessert. Well and pour in the mixture, top with sliced almonds pecans rather the! Small loaf pans Step 1 photo by taste of the oil add all wet ingredients into the ingredients. A spatula to mix dry ingredients and gave the bread is also good with 1/2 cup coconut... 1 teaspoon cinnamon, and strain your crushed pineapple extract together in a mesh! High as I would have liked a breakfast bread, pleasing to the zucchini and pineapple ; stir egg. Those great recipes you just turn to again and again folded up under the.... Did have to double up on the spices since this does make two loaves added!
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