Hits : 3732. Place in a deep … Melt fat in skillet and fry meat to brown on one side. Fred's recipe is also available at the following url's: Recipe for muskrat-1, USENET Cookbook - Muskrat-1, and Recipe for "muskrat-1". Jun 20, 2012 - This Pin was discovered by Joe Cano. 1 Muskrat 1 Egg yolk 1/2 cup Milk 1 teaspoon Salt 1/2 cup Flour 3 tablespoons Fat Soak muskrat as described in "Muskrat - Basic Information" (included in this collection), then drain and cut into pieces. https://cannundrum.blogspot.com/2014/01/fried-muskrat-with-onions.html Braised Muskrat. How the U.S. Number of Servings: 6-8. salt 1/2 tsp. Place in pie dish or other baking pan. salt 1/8 tsp. Place in a deep pan and add 1 quart water, salt, pepper, and onion. The nutria (also called ragondin) is a fur bearing herbivore native to South America that was first introduced into the wilds of Louisiana in the late 1930s, when animals were intentionally and/or accidentally released from fur farms. Ingredients for Fred s Muskrat Recipe. Cook for only 3-4 minutes. 4 tablespoons flour. sliced onion 1/2 cup fat 1 cup tomato catsup 1/2 tsp. While muskrat is cooking, mix the other ingredients in a saucepan to make the BBQ sauce. Parboil muskrat pieces in water to cover until tender. Mountain Fried Muskrat. Fried Muskrat With Milk Gravy. 1 Cup flour. Muskrat is one of the best wild meat out there-dark when cooked but tender. The cookbook I have states that "very young raccoon, opossum,woodchuck and muskrat are tender enough to roast like rabbit but the average animals aren't. Flour Cracker meal . Fish and Wildlife Service came to publish a muskrat meat cookbook: The Escanaba Daily Press - Mar 22, 1949. My dad was very happy when … Cook about 1 hour. Soak muskrat overnight in a weak brine solution of 1 Tbsp. 1 teaspoon salt. Turn and immediately pour catsup and Worcestershire Sauce over the meat. 1 1/2 cups milk, divided . 1 Raccoon, woodchuck, opossum or 2 medium sized muskrat cleaned, dressed and disjointed. Fried muskrat and bannock was looked forward to in spring in the family trapping camps back in the day.The kids would get a week off from their home schooling and help out with the muskrat harvest in spring. The recipes include Wine-fried Muskrat, Muskrat a la Terrapin, Maryland Shredded Muskrat, Muskrat Salad, Muskrat Pie, Pickled Muskrat, and Stewed Muskrat Liver. Read on to learn how to clean and cook muskrat meat. Recipe Type: Free Game Recipes Recipe Preparation: bake Cooking Temperature: Recipe Serves: 4. Drain, disjoint, and cut into desired pieces. Place dish in a pan containing … let the : meat sit for a few minutes while you heat some oil in a skillet to : moderately hot, then fry it until crispy brown and well cooked. Follow us this season and see all recipes. Mountain Fried Muskrat. 2 tablespoons lard or similar fat. 1/4 teaspoon nutmeg (optional) Gravy. 2 cups milk. salt and pepper to taste. Ingredients: 1 muskrat Water 1 tsp. Free Recipe Fred s Muskrat. MUSKRAT FRIED. Parboil meat pieces for 20 minutes, drain, and wipe with a damp cloth. Mix ground meat all with other ingredients. so we ate a lot of them. A pioneer’s recipe which has survived the ages. Instructions: Soak muskrat overnight in salted water (1 tbsp. 3 to 4 Muskrats (quartered) 1 cup flour. 3 tsp salt. www.montanaoutdoor.com/2016/02/fried-muskrat-and-gravy-recipe A pioneer’s recipe which has survived the ages. Drain, disjoint, and cut into desired pieces. 2 Make a batter of egg yolk, milk, salt, and flour. RECIPES FROM 2020. fried muskrat and gravy : put some regular all-purpose flour in a paper bag, add some salt and : black pepper, then add the pieces of rat and shake to cover. Remove meat from bones and grind. 3 T. bacon drippings . Muskrat Pan-Fried Muskrat with Sweet Milk Gravy Ingredients: 1 muskrat, cut into serving pieces Salt and freshly ground black pepper 1 egg 1 1/2 cups milk, divided Flour Cracker meal 3 T. bacon drippings Parboil muskrat pieces in water to cover until tender. https://www.pc.gc.ca/en/culture/gourmand-gourmet/recette-recipe35 Desscription Ingredients 1 muskrat 1 egg yolk 1/2 cup milk 1 teaspoon salt 1/2 cup flour 3 tablespoons fat Preparation 1 Soak muskrat, then drain and cut into pieces. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … pepper 3 qts. https://www.saturdayeveningpost.com/2018/03/cook-muskrat-wild-dishes-1938