How long did you bake it for? A year and a half later we gave it another go. Granola in mijn Griekse yohurt is … It is delicious! I have enjoyed so many of the recipes from your blog, and this granola recipe inspired me to buy your cookbook. Toss together the oats, millet, almonds, coconut flakes, pumpkin seeds, sunflower seeds and sesame seeds in a large bowl. I just made this today. What did I do wrong? You can add chocolate chips after the granola has completely cooled (otherwise, they’ll melt). I love this recipe! This recipe is my favorite, go-to granola recipe. Dr James Caleb Jackson created the world’s first granola recipe in 1863. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. A tablespoon of cocoa powder is a nice addition too! Thank you! Granola at Gjusta "Beyond delicious, I wish we had in New Mexico (actually posted to the other G restuarant by accident - oops!) Just let it warm to room temperature for a few minutes, and enjoy. Dried fruit lends some extra sweetness, chewy texture and irresistible fruity flavor. Pour into the dry mix along with the mixed coconut oil, extract and sweeteners? It was my first time making granola at home, and I don’t think I will ever buy store-bought again!! Let the granola cool completely, undisturbed (at least 45 minutes). Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). With Less than 10 ingredients and only 30 minutes, you can have your own homemade maple granola! ), How to Perfectly Cook Salmon in the Slow Cooker (with Cilantro Yogurt Sauce), If you’re all about the cluster, try these. Thank you for posting, Kate! Hi, Unfortunately changing the sweetener can impact your results. But, I was expecting it to be as crisp as store bought and it wasn’t anything like as crisp. Bake the granola for about 90 minutes, stirring the mixture with a heatproof spatula every 15 minutes or so. Het is een soort muesli of cruesli dat vaak met yoghurt wordt gegeten. Cool completely, then sprinkle the dried fruit over top. Happy baking! My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. (You will not be subscribed to our email newsletter.). Did you let is set until it cooled completely? Thanks, Hi Kate, For fresh citrus flavor, stir fresh citrus zest (up to 2 teaspoons) into the mixture before baking. ), Slow Cooker Sweet Potatoes (the perfect side dish OR main course! Het is supermakkelijk om zelf granola te maken! This keto granola is low carb, vegan, gluten free, dairy-free. Granola was the best I ever had! Did you let is cool completely? Also find that if I add the honey at the half way point when I’m pressing it down with the spoon I can use less honey and it makes bigger chunks. En de foto’s zorgen er voor dat ik er al weer trek in krijg. Came out so well. It also makes for a great hostess or thank you gift when packed into pretty jars. Thank you for your review. I also love tart dried cherries, raisins and chopped dried apricots. Be sure to let the granola cool completely before adding the dried fruit (you can use any dried fruits you like, although I’m partial to cherries and currants). #FromScratchFast. It is one of our favorites, and we LOVE waking up in the morning to a bowl of homemade granola. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving. It’s subtly sweet, crunchy, and, in our opinion, it’s perfection. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Your oats need to be a little crowded in the pan so they can stick together, but not so crowded that they don’t toast evenly. Who can resist a home that smells irresistibly like toasted nuts, oats, cinnamon, vanilla and coconut? I haven’t tried it, sorry! If you’re watching your saturated fat intake, olive oil is a better choice! Join now to receive my latest recipes and receive a free copy of my ebook, 15 Easy Weekday Meals! Hope you are well! Thank you for supporting FromScratchFast!! I made my first batch with avocado oil, and I used hazelnuts and cashews (because I had some that needed to be used up). Over-baking the granola seems to break the sugar bonds. Sweet Honey Granola made with almonds, cranberries, honey, and agave nectar. I love that this homemade granola recipe can be made ahead of time and last for weeks making breakfast and snacks simple for me.. By the time we returned the granola was ready to come out of the oven, and within a few hours we had an offer on the house. Love this recipe. Have to agree…best granola recipe, lots of ways to modify. Unfortunately, I must have been daydreaming and added everything together at once. Combine mixed spice, grated carrot, sultanas, walnuts and oats for a granola that's reminiscent of our favourite bake - use it to top yogurt or a real carrot cake! Veel gezonder! It seemed like a heck of a lot of oil to add, but if I added less, would it be even less crispy? I’m waiting to see what happens next. So easy and exciting to make. So yummy either way! I’m convinced that this gluten free granola recipe sold our last house. But it can keep for two weeks. Pour in the oil, maple syrup and/or honey and vanilla. Made the muffins and they were grey. They’ll get nice and toasty that way. Bake 30 minutes, then stir gently. Could I add things like hemp seeds or chia seeds? I often use almonds, walnuts, quinoa, flax seed, and chia seeds! 5 Pour the sweetened butter mixture over the nuts and stir. And, of course, granola is a fabulous breakfast idea, a great snack (whether eaten by the handful or made into granola bars), and as dessert; sprinkled on … Before moving to the Hudson Valley years ago, we lived in Connecticut for a stint, which, for a number of reasons, wasn’t a good fit for us. Thank you! Do you love granola? I made my first batch yesterday and have just had it for breakfast today. I had never made granola before because it had a lot of expensive ingredients. This is my go to granola recipe! Hi Katy, did you let is rest until completely cooled? Het wordt gezien als de gezondere versie en is meestal homemade. © Cookie and Kate 2010 - 2021. We consumed it faster than store bought. Dog lover. This nut free granola recipe is kid-friendly too. By the way, you can preserve that freshly baked flavor by storing this granola in the freezer. It’s always delicious, though! Granted, I’m partial, but it really is the best and I use that term sparingly. Made in less than 30 minutes, this Honey Almond Granola recipe is perfect for breakfast or as a healthy snack. It’s unclear the “wet ingredients” in the directions include the boiling water. I used pecans and pepitas (green pumpkin seeds) to make this batch. Hi! 8 ratings 4.4 out of 5 star rating. This recipe is soooo delish and easy. Just a bit harder to clean up. Think: crispy, crunchy keto granola with big, mouthwatering clusters and sweet, nutty & satisfying flavor. Incredibly quick and easy, and simply delicious. All of my recipes are naturally gluten-free. For flavorful granola, don’t skip the salt! Homemade keto granola recipes can not only be made to accommodate almost every dietary restriction, but they’re also … Nuts are simply too hard for toddlers and young children to chew. This will always be my go to for granola! This is my favorite granola recipe! But it isn’t something fans would recognise today. This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). Start your day the healthy way with a satisfyingly crunchy granola bowl. Along with being simple, this healthy granola can be enjoyed several ways so I am never getting bored of it. Please note the COVID guidelines we have in place per the Health Department regulations. Here are my tips to achieving the best clumps: Even with all those techniques in place, I occasionally end up with a batch of granola that isn’t as clumpy as my others, for reasons that I can’t explain. Awesome recipe. So easy and yet so yummy! With no refined sugar and a load of wholesome ingredients, this gluten free granola recipe is healthy AND utterly irresistible! I’m making my second batch now. James is an avid granola eater, and I developed the recipe after becoming fed up with the overly expensive and overly saccharine grocery store granolas, which often cost upwards of $6 a bag, last only a few days and are loaded with sugar. (The best!) This homemade granola recipe is seriously the BEST recipe out there for a few reasons: There are big clusters in every bite thanks to a trick you’ll learn below.. It’s made healthy by using gluten-free old-fashioned oats and is refined sugar-free.. Vegans can also get down on this recipe since pure maple syrup is used instead of honey.