3. With home-grown produce and close ties to the local fishermen, Duarte’s food is beyond incredible. See all photos from David C. for Duarte's Tavern. With a paring knife, cut a few slits in the top crust to allow steam to escape. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Follow us on Facebook. Guy is convinced that this fourth-generation family-owned tavern, which uses locally sourced produce and seafood, makes the best Crab Cioppino. They also bring the food quickly but even after asking for more time to peruse the menu our waitress was back in about two minutes. Menu Website Directions. For the indecisive among us, they are willing to give you a bowl with half artichoke and half green chile. And it has always been a great experience...until it wasn't.We took family there on Christmas Eve Day for lunch. Calamari steak is good. Spend your morning, afternoon, or evening at Duarte's Tavern, where guests can enjoy breakfast, lunch, and dinner. Definitely worth a stop if you're in the area or driving past. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato Closed. with an aioli sauce. 1. We had ollalieberry pie, peach pie and apricot pie. Using your hands, gently shape one piece into a ball. 202 Stage Rd. In fact, I've driven up the coast dozens of times (an hour drive from my house!) Due to Covid-19, restaurant open hours and service may differ. I enjoyed the onion rings. Cover a cookie sheet with aluminum foil and set it on a low oven rack to catch drips from the pie. You come for the artichoke soup or the green chili soup--have a bowl combining get the two in a ying-yang design and be sure to stay for the ollallieberry pie--scrumptious!! Duarte's Tavern. For the indecisive among us, they are willing to give you a bowl with half artichoke and half green chile. https://www.mapquest.com/us/california/duartes-tavern-11729858 But I would not drive out of my way to go to Duarte's unless I had a hankering for soup and pie. You can find similar soups in Italy, maybe I have been a big fan for couple decades. 573 reviews #1 of 3 Restaurants in Pescadero $$ - $$$ American Bar Soups. Duarte’s is a 100+ year-old small-town tavern where locals come to eat three square meals a day at mismatched tables and chairs in a knotty pine-paneled dining room or in the bar room or at a short counter. Averaging the 5 stars with the 1 star seafood makes 3 stars.You don't have many options in this part of the world, so if you're in Pescadero, why not? From the crabs to oysters and the pies. It's a refreshing change from fashionable California cuisine. Wasn't sure what to expect or order but man I'm so glad I took a chance on this place. https://www.yelp.com/menu/duartes-tavern-pescadero, No, sorry they don't. A la mode if you prefer. The other thing...the ladies room was filthy. Wedding Vendors in Pescadero. duarte's tavern History is something that comes hand in hand with classic diners, but this location sets the bar extremely high with a long standing 100 year history. I was part of a group of 6 for dinner. We ordered a bunch of things to…", "I didn't want to give a review to this place because, expect for the locals, it's one of the best kept secrets in HMB; but people have started to find it. The other highlight of my visit was the olallieberry pie. Copyright © 2004–2021 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. 2. Duarte’s Crab Cioppino www.duartestavern.com source: NPR.org 2 1/2 pounds fresh cracked Dungeness crab (your fishmonger/butcher will crack the crab for you) 12 cherrystone clams 12 jumbo white prawns 8 oz. It is not too sweet and is a perfect harmony with a little souriness from the berries. Duarte's is awesome! Duarte’s Tavern in Pesacadero is a favorite destination for people from the Monterey Bay area and a winner of the prestigious James Beard “American Classic” award.Those in the know insist you should sit at the bar and order the half and half—half Cream of Artichoke Soup … Vegetable. Formerly a bar, this diner includes classics such as their mouth-watering Crab Cioppino and Artichoke Soup … They are in fact real ranchers and farmers. True enough, but if you go to a restaurant that has fresh seafood as a staple of its menu, and it is in a town called "Pescadero" (fishmonger in English), you would think that seafood would be a good option. A great place to take a food break and relax in a small town atmosphere. In fact, I've driven up the coast dozens of times (an hour drive from my house!) 128 reviews 15 photos. EXPLORE the Pacific Side of the SF Peninsula. San Francisco $ … The menu was truck stop food (heavy on the seafood) with crazy pricing. Tucked away in the small town of Pescadero, this restaurant is an old fashioned seafood restaurant. In a large bowl, combine the flour and shortening. But then I remembered where I was. In a large bowl, combine the flour and shortening. Second or third time I've had it--I should stick to the hot entrees. I must say they are pretty damn good. Today, Duarte's is considered a landmark. Great stop for our drive down the coast! First, it's the last place known to man that still serves abalone, but at $50 a plate, I've never had it, lol. Follow us on Snapchat. I'm sorry what? … 75 reviews 13 photos. Preheat the oven to 375°F. Duarte’s (“doo-arts”) Tavern in Pescadero on the San Mateo coast makes a legendary artichoke soup. The soups and pies are the high points at this family owned restaurant. 1 1/2 cups cake or pastry flour, plus 1/4 cup for filling, 2 pounds fresh or defrosted frozen olallieberries. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. The soups, pies, pancakes, bread were perfect-filled with flavor. So delicious-everything on menus (plural because we came at 11:15 in time for breakfast and stayed for lunch menu which begins at 11:30). We came here after visiting Harley Farm in the morning. Duarte’s Tavern in Pesacadero is a favorite destination for people from the Monterey Bay area and a winner of the prestigious James Beard “American Classic” award.Those in the know insist you should sit at the bar and order the half and half—half Cream of Artichoke Soup and half spicy Cream of Green Chile Soup. This cream of green chile soup is based on one served at Duarte's Tavern in Pescadero, California. Allow the pie to cool for at least 15 minutes before serving. All were made with fresh fruit and very good.A nice place to bring out-of-town guests to since it is so near some beautiful, easy access beaches. A favorite of those traveling down Hwy 1. He was so patient and fun . Saddens me to write this, as we've been going here for 20 years. Claim your business to immediately update business information, respond to reviews, and more! 100 other reviews that are not currently recommended. The food and decor are throwbacks to another time.The artichoke soup is a long time favorite and the green chile soup was added to the menu about 25 years ago. One person decided to try it, took one bite, and spit it out. I have a recipe from about 20 years ago and it is not anything like this. It's tart and not too sweet, with rich buttery crust. See reviews, photos, directions, phone numbers and more for Duartes Tavern locations in Atascadero, CA. In fact, I've driven up the coast dozens of times (an hour drive from my house!) The cream of artichoke is very smooth and filling. Located in the California coastal town of Pescadero, it features locally grown produce, fresh locally caught seafood, and delicious house-made pies. Roll out the remaining dough for the top crust and place it over the berries. If the dough seems too sticky, add a small amount of flour while rolling the dough ball a half dozen times in a circle with your hands until it holds together. Please contact the restaurant directly. No milk at all, and where is the tapioca and corn starch? Get the ollalieberry pie (Olallie blackberries). Follow us on Facebook. The bar is like out of a movie - dark wood, little nooks , and the curly haired guy makes the best drinks around . 202 Stage Road, Pescadero, CA (650) 879-0464. While there, my wife ordered a pecan and a rhubarb pie for take home, so we could have them with our family after Christmas dinner the next day. It is the first stop of the day for local farmers, and a must-see part of Pescadero History. This version is inspired by that recipe. Duarte's Tavern. Duarte’s Crab Cioppino www.duartestavern.com source: NPR.org 2 1/2 pounds fresh cracked Dungeness crab (your fishmonger/butcher will crack the crab for you) 12 cherrystone clams 12 jumbo white prawns 8 oz. This place is perfect to go for a day trip. The real gloriousness of this place, in my opinion, is the ARTICHOKE SOUP. If you're driving down Highway 1 in this area, you must stop in Pescadero, and you must drop in at Duarte's Tavern, whether it's to eat a proper meal or get some pie for take out. The amount of cream in … It comes with ice cream. If you time it right, you can see the sun setting over the Pacific Ocean on the drive. If your next course will be something subtly flavored, cleanse your palate with some bread and butter first.The first time I went there, there was a bunch of guys sitting at the bar wearing cowboy hats, wranglers and western boots. Duarte's Tavern Monterey Bay; Duarte's Tavern, Pescadero; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Duarte's Tavern Restaurant on Zomato ... Share on Facebook. This place was bizarre. With comforting homemade dishes and heaps of old-fashion charm, the beloved 123-year old Duarte’s Tavern is a delight anytime of year, but it really shines during the holidays. Pescadero CA 94060 (650) 879-0464. From the looks of this old place you'd never realize they literally have the best cioppino in the world. cod 1 cup clam juice 1/2 cup dry white wine Cioppino sauce (recipe follows) To assemble: Place half the sauce in a 5 quart roaster […] Had the Calarmari Steak Sandwich and the Olallieberry Pie, very tasty home style food, with the West Coast history. Delivery & Pickup Options - 1222 reviews of Duarte's Tavern "I can't believe no one's rated this restaurant before! The food and decor are throwbacks to another time. Using a handheld pastry blender, work the shortening … However, they do serve sliced warm sourdough rounds so you could make a meal out of soup and bread. Menu for Duarte's Tavern Appetizers Shrimp Cocktail. $60 down the drain. We took them home, put them on the counter, and left them there.The next day, after a great meal, we opened up the boxes....and found a pecan pie that was black. (The fries were good enough, but that is not the star of the dish. The people next to us got something with mashed potatoes, and they looked like something straight out of the cafeteria. I would prefer the sandwich on French bread. Absolute delight. Follow us on Snapchat. Artichoke soup is a must and it is no wonder it is a "signature dish" like our new pal at the bar told us. Served on toasted white bread with shredded lettuce. Saddens me to write this, as we've been going here for 20 years. Wifey got a salad and green chili soup. Add the milk and salt, and stir with a spoon until the lumps combine to form a soft, easy-to-work dough. It's worth going just for them.. an amazing stop along the coast. There was trash scattered throughout and a sopping wet rag just sitting on the counter along with water everywhere. If Duarte's ever closes, I may leave the bay area.I can't say enough good about this place. Delivery & Pickup Options - 1231 reviews of Duarte's Tavern "I can't believe no one's rated this restaurant before! We have grown from two employees in the fifties to the sixty-five we have now. Follow us on Twitter. 9 reviews 1 photo. 4. We finished with their Olallieberry pie a la mode. Follow us on Instagram. I ordered the cheese burger $7 and it was child size, I felt like the old lady in the Wendy's commercials, "where's the beef?". This place is perfect to go for a day trip. "Have been here twice now first time was with my family of 5 . The crust was buttery and flaky. Father and son operation,  I'm sure uncles and cousins are in the mix. About Duarte's Tavern Duarte's Tavern. If you're driving down Highway 1 in this area, you must stop in Pescadero, and you must drop in at Duarte's Tavern, whether it's to eat a proper meal or get some pie for take out. !We drive 3 hours just for the soup and pie at least twice per year. According to my sister, you have to know what to order at different restaurants. Highly recommend this place in Pescadero, Duartes Taven!! Closed New Year’s Day, Easter Sunday, Thanksgiving and Christmas See all photos from Aubrey R. for Duarte's Tavern. Fold the edge of the top crust over the bottom crust and seal the two together by pushing lightly with your fingertips. Follow us on Instagram. reservations Monday, Wednesday, Thursday 12–3 pm Friday, Saturday, Sunday 12–7 pm closed tuesdays. Restaurants. Follow us on Twitter. Where did you get this recipe? Find 91 listings related to Duartes Tavern in Atascadero on YP.com. Divide the dough into two equal pieces. Flip the flattened piece and roll it a few more times, adding a little flour to the pin if the dough sticks. I'm sorry what? The wait can be long depending on the day, so it would be good to call in advance for reservation. Fold the dough circle in half, transfer it to a 9-inch pie pan, then unfold it and trim the edge, leaving a 1/2-inch rim of dough around the pan. 6. The real gloriousness of this place, in my opinion, is the ARTICHOKE SOUP. Does Duarte's Tavern have outdoor seating? I'd try the other soups in the future.Go for the pie and friendly service, and the warm sourdough bread with butter. Duarte's is also famous for its cream of artichoke soup. Unclaimed. The menu also features a hot beef sandwich with mashed potatoes and gravy, crab belt, New York steak and fries. A la mode if you prefer.The French dip sandwich (shaved steak with au jus dipping sauce, horseradish) with fries was good, though the fries were lacking flavor but good texture.The cream of artichike soup was solid but didn't blow me away by any means. I highly recommend the artichoke soup. Oh yea, their pies are also pretty good! Zagat's guide to the top restaurants. ... Duarte's Tavern. a little pricey but everything was so worth it and you can taste the quality of the ingredients. So delicious-everything on menus (plural because we came at 11:15 in time for breakfast and stayed for lunch menu which begins at 11:30). Our menu back in the thirties was sandwiches and ice cream. 16 reviews 2 photos. Is Duarte's Tavern currently offering delivery or takeout? Service is pretty good and quick but plan on waiting as this place is a very popular tourist spot. At that point, everyone wanted ice cream.I'm surprised someone would box such a badly burned pie. Perfect weekend! Delivery & Pickup Options - 1232 reviews of Duarte's Tavern "I can't believe no one's rated this restaurant before! Father and son operation,  I'm sure uncles and cousins are in the mix. Preparation. But there is more on its menu than that, so it has to be judged for the food I ordered. I got a grilled cheese with onion rings ($13) and my husband had (5) oysters and fries ($18). 2. Duarte's is also famous for its cream of artichoke soup. It was overpriced for what it was, and based on the yelp reviews I expected something not as brown and fried. No flavor in the batter, no seasoning of the fish. Message Vendor. Then you may walk off your food at the cute nearby shops or pet some animals at Harley's Farm. $25 for my abalone sandwich and French fries. Now they serve a half and half bowl with the two soups. The people next to us got something with mashed potatoes, and they looked like something straight out of the cafeteria. Is this your business? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Share on Twitter. Duarte's Tavern, established in 1894, serves American country cooking with a Portugese influence. Really some of the worst calamari and fish-n-chips I have ever had. Sign Up. Reviews. Duartes is a MUST stop. Reservations are highly recommended, unless you're willing to wait an hour on the weekend. Yes, Duarte's Tavern has outdoor seating. Facebook says it faces robust competition and competes fairly, and has argued that revisiting acquisitions after so long could chill future deals. Save. cod 1 cup clam juice 1/2 cup dry white wine Cioppino sauce (recipe follows) To assemble: Place half the sauce in a 5 quart roaster […] Request Quote. Duarte Nursery is the largest permanent crops nursery in the United States, with a history of innovative products and exceptional customer service. Duarte's is a 5 star diner for its expensive soup and pie. Regulars at the 118-year-old Duarte's Tavern dip hunks of sourdough bread into this soup, making it a meal in itself. Place the pie in the center of a rack above it and bake for 1 to 1 1/4 hours or until it's golden brown and steaming. Yes, you can make a reservation by picking a date, time, and party size. He was so accommodating to our large party with little kids . Mlm. And you would be sadly mistaken. Subscribe to our Youtube channel. I know they didn't last we were there. Duarte's Tavern also has a seafood menu that changes regularly depending on the week’s catch. It's in a very beautiful location and has a really nice decoration which…". According to my sister, you have to know what to order at different restaurants. Which is true enough. We came here after visiting Harley Farm in the morning. It was a small sandwich , maybe about 3 Oz of Abalone breaded and fried with some sauce. Duarte's Tavern menu in image format shown on this website has been digitised by Zomato.com. First, it's the last place known to man that still serves abalone, but at $50 a plate, I've never had it, lol. Pescadero Bridal Salons. Duarte's Crab Cioppino Try a recipe for fish stew, from Duarte's Tavern, a restaurant run by the same family for 115 years. Duarte's won't see us again. American (Traditional), Pubs $$ (650) 879-0464. If Duarte's ever closes, I may leave the bay area. In 1934 the second generation of Duartes reopened the tavern, adding a soda fountain, sandwich shop and barber shop to their location. You come for the artichoke soup or the green chili soup--have a bowl combining get the two in a ying-yang design and be sure to stay for the ollallieberry pie--scrumptious! Using a handheld pastry blender, work the shortening into the flour, stopping as … Duarte's Tavern. The real gloriousness of this place, in my opinion, is the ARTICHOKE SOUP. As we were wrapping up the bill, the pies were delivered to us, boxed and 'fresh out of the oven'. Old Princeton Landing Public House & Grill, Find more American (Traditional) Restaurants near Duarte's Tavern, Find more Sandwiches near Duarte's Tavern, Find more Soup Spots near Duarte's Tavern. 5. Soups And Salads Cream Of Artichoke. The wait can be long depending on the day, so it would be good to call in advance for reservation. 1. Guy is convinced that this fourth-generation family-owned tavern, which uses locally sourced produce and seafood, makes the best Crab Cioppino. And you would be sadly mistaken.I had the calamari, which was bland and overcooked, and the fish-n-chips, which was also shockingly bland. There is also a seafood soup that was ok.DH had the Bloody Mary and thought it had too much horseradish.The crab sandwich, which is made with fresh crab through the end of June this year, was ok. Reservations are highly recommended, unless you're willing to wait an hour on the weekend.Start with the artichoke soup, then move on to any seafood dish (I recommend snapper and chips), and finish with the olallieberry pie. 202 Stage Rd. Write a Review. If it feels too dry, gently stir in one or two more teaspoons of shortening. Pork chops with homemade apple sauce are good. From the crabs to oysters and the pies. Preheat the oven to 375°F. 0.21 mi. 202 Stage Rd, Pescadero, CA 94060. 6 reviews. In a large bowl, combine the flour and shortening. Now we have an extensive menu focusing on artichoke dishes, fresh fish, and a wine list of over two hundred different labels. Tucked away in the small town of Pescadero, this restaurant is an old fashioned seafood restaurant. I also had the crab melt which was good but for $19.00 it should have at least come with chips. Subscribe to our Youtube channel. Preparation. My son got a cheeseburger, $8.50 (no fries, burger only). Using a handheld pastry blender, work the shortening into the flour, stopping as soon as pea-sized lumps form. Where to Show My Brother/Family Around SF? In 1934 the second generation of Duartes reopened the tavern, adding a soda fountain, sandwich shop and barber shop to their location. My pie tastes just like theirs did 20 years ago and looking at the ingredients on your recipe, doubt that the recipe given here can compare. Cream Of Green Chile. In fact, I've driven up the coast dozens of times (an hour drive from my house!) The local tomato salad with goat cheese was ok but not $12 ok.  My friend ordered the pork chops and he was pleased however it came with steamed  broccoli & cauliflower which had zero taste and not completed cooked.The place has the corner market only because the selection in town is limited to 2. Portions were perfect.Staff was friendly and fast.Restaurant was impeccably clean. Preheat the oven to 375°F. The catfish sandwich is very tasty and has a bold flavor. We serve an average of 13,000 people a month. The real gloriousness of this place, in my opinion, is the ARTICHOKE SOUP. Duarte's Tavern is a great place to go for lunch or dinner, so make your way over to the restaurant today and munch on an American classic. Stopped here for lunch on a Sunday afternoon. The soups, pies, pancakes, bread were perfect-filled with flavor. Delivery & Pickup Options - 1232 reviews of Duarte's Tavern "I can't believe no one's rated this restaurant before! Pour the berry mixture into the bottom crust. Don't get me wrong they have good stuff but still pretty steep for some average items on the menu - $6 for coleslawI got a French dip sandwich which was pretty good but meat was a little dry and without the au jus it would have been kind of rough. It's not a trip to the beach without dinner at Duarte's !! )According to my sister, if you eat at Duarte's you have the artichoke and green chili soup (half and half) and pie. Duarte's Tavern. I Love love love everything about this place . We stopped for a bite and had fried calamari and a cup of the artichoke soup while passing through town. I must say they are pretty damn good. I should mention that my grilled cheese was American on white bread and the onion rings were out of the freezer. Duarte's Tavern: A Family Tradition For 115 Years For decades, the Duarte family of Pescadero, Calif., has served pie and fish stew for a crowd of … Duarte's Tavern will fill you up with top-notch fare that's modestly priced. The fried oysters are very good. And it has always been a great experience...until it wasn't. Contact Info for Duarte's Tavern. It's tart and not too sweet, with rich buttery crust. I am sure the wait staff knows something is up with 25% of the dishes are uneaten. They come for your order quick. The amount of cream in this recipe may scare some people. (If it feels dry, the crust will be hard.) 202 Stage Rd, Pescadero, CA 94060 +1 650-879-0464 Website Menu. For decades, the Duarte family of Pescadero, Calif., has served pie and fish stew for a crowd of fervently loyal customers. Powered by the Parse.ly Publisher Platform (P3). No reviews yet! A side of onion rings, $4.50. This place was bizarre. !. Duarte Nursery, Inc. is a family owned and operated nursery located near Modesto in the Central Valley of California. Regulars at the 118-year-old Duarte's Tavern dip hunks of sourdough bread into this soup, making it a meal in itself. The food is consistently incredible. Publish Review Reviews . The tripe dish is also very good. View the online menu of Duartes Tavern and other restaurants in Pescadero, California. Absolute delight. My only gripes...the service was rushed. The calamari seemed like a small serving, however, the freshness made up for it. Duarte's Tavern, established in 1894, serves American country cooking with a Portugese influence. Place the dough ball on a well-floured counter and flatten with a few quick strokes of a rolling pin. The soups and pies are the high points at this family owned restaurant. Aside from the cioppino ,Our fav meals here are the seafood pasta, steak, lobster raviolis, calamari steak sandwich, & the fresh raw oysters. We got the cream of artichoke and a catfish sandwich to share. They're most well known for their soups, green chili and artichoke - you can even have them mixed! After they aired in food network their prices skyrocketed. MILK?? Come for the Beef Pot Pie but save room for slice of pie. Deep Fried Calamari. Duarte’s Tavern in sleepy Pescadero, half way between Santa Cruz and San Francisco, has been serving hungry and thirsty customers since 1894. Portions were perfect. Pescadero is a one-street town nestled between coastal redwoods and the ocean, with weather worn houses on rambling properties, surrounded by … When it is crowded, as it usually is at mealtime, strangers share tables. In a cozy dining room strewn with wreaths, you can chase away winter chills with a steaming bowl of artichoke soup and a slice of pie fresh from the oven. My first reaction was, "more bay area pretension." Located in the California coastal town of Pescadero, it features locally grown produce, fresh locally caught seafood, and delicious house-made pies. ... Duarte's Tavern. By Recipe from 'Duarte's Tavern, Where Friends Meet Since 1894' (Music by Piano & Birds Press, 2011) | July 14, 2011 at 4:49 a.m. Duarte’s Tavern Black Bean Soup Overpriced and under seasoned. You have to come and see for yourself Oh yeah, dont forget to visit the saloon! 1. First, it's the last place known to man that still serves abalone, but at $50 a plate, I've never had it, lol. The dough should be soft-even a little sticky. Seriously, it's life changing! In a medium-sized bowl, gently combine the olallieberries with the sugar and the remaining 1/4 cup of flour. Share. ! Get the ollalieberry pie (Olallie blackberries). Learn more. They're most well known for their soups, green chili and artichoke - you can even have them mixed! I'd love to return for more food in order to give a more comprehensive review in the future! Really liked the green chile soup. The artichoke one is alright. In the 1950s the third generation joined in, adding a vegetable garden for the freshest ingredients possible. I have been a big fan for couple decades. thank you hazel for the recommendation on the cheesecake, it was a great way to end our meal. It is the first stop of the day for local farmers, and a must-see part of Pescadero History. great service, phenomenal food, and a lovely atmosphere. You have to come and see for yourself. 2. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. The menu was truck stop food (heavy on the seafood) with crazy pricing. This cream of green chile soup is based on one served at Duarte's Tavern in Pescadero, California. Duartes Tavern « Back To Pescadero, CA. First, it's the last place known to man that still serves abalone, but at $50 a plate, I've never had it, lol. Be the first couple to share your thoughts! Based off of recommendations we placed our orders. Duartes Restaurant, Alvor: See 122 unbiased reviews of Duartes Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #76 of 149 restaurants in Alvor. It was good but a little expensive at $9. However, there are plenty of staples you can count on like the oysters on the half shell, steam clams and shrimp cocktails. I recommend the old fashioned or Manhattan- also great beers on tap .Our server Sean was incredible . With home-grown produce and close ties to the local fishermen, Duarte’s food is beyond incredible. I'm more shocked by the fact that despite repeated requests to make things right, Duarte's has just blown me off. In the 1950s the third generation joined in, adding a vegetable garden for the freshest ingredients possible. Chilled Artichoke Hearts. My favorites are the artichoke soup and the cioppino, but everything is wonderful.Did you know artichokes make everything taste sweeter, due to a compound the plants make (cynarin)? Duarte's is awesome! Was on business/vacation trip in California, Went to this place, outstanding food, with tons of history.

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