Giada visits her favourite bakery in Sorrento. Throughout most of De Laurentiis' career, her fans have been following her in and out of the kitchen. Tom and Henry Herbert are fifth generation bakers with a passion for food. There's a giant cupcake equal to 22 regular cupcakes, and a chocolate babka with hazelnut spread. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Over the course of nine seasons, De Laurentiis invites viewers into her home kitchen as she prepares a range of dishes, from Italian classics to family favorites to her own unique creations. Then, he seeks out the most exciting isakaya pubs where they serve tapas - Japanese style. Chef Tom Kerridge has a passion for outdoor cooking. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Chef Rachel Allen believes that cake isn’t only reserved for traditional celebrations or special occasions. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Budget-friendly meals using handy store-cupboard staples. Molly creates a Mexican food vacation for her husband, Nick. This tasty selection includes fried cheesy pickles and potato latkes with caramelised onion sour cream. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. However, Everyday Italian falls behind the rest of the chef's shows in terms of production value and because of the complexity of many of the show's recipe ideas. This includes a special dish in honour of Giada’s grandfather. Chef Rachel Allen is passionate about baking and is on a mission to prove that it is quicker and easier than people think. Valerie Bertinelli and Duff Goldman challenge four young bakers to an exciting holiday competition. Shop your style at Shopbop.com! Dal Blues alle Musiche del mondo, l'Africa come non l'avete mai sentita e tanto altro. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. He samples the spectacular local dishes on offer and uses everything he has learned to create his own recipes. Everyday Italian was undoubtedly the show that launched De Laurentiis' television career. She cooks up tasty roasted salmon tacos wrapped in homemade flour tortillas. When your appetite for all things summer rolls around, you can get your fix of fresh, warm weather recipes perfect for long days at the beach and al fresco dining from another Giada De Laurentiis production. He sources fresh ingredients at some of the country’s most diverse produce markets and creates stunning dishes to win over crowds at his own food stall. Chef James Martin heads around Yorkshire to explore the best cuisine the county has to offer. But with so many other cooking and baking competition shows available on Food Network, there are alwasy ways to see Chef De Laurentiis in action. Even earlier on in her career, Giada De Laurentiis did a lot more than just stand behind a stove. Mixati esclusivi, ospiti internazionali, puntate speciali dedicate a temi speciali. Jul 19, 2020 - Explore Stephanie Rousso's board "Pasta recipes", followed by 1913 people on Pinterest. Her stylish menu features crab arancini and avocado white bean dip. History. She shares her favourite recipes that are quick and easy to make. She makes cheesy risotto balls and grilled zucchini pizza with mint pesto. She makes dishes inspired by her family and local traditions. Guy Fieri embraces family on this trip. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. Then, the show almost disappeared. Subtotal: 0€ Finalizza l'ordine View my shopping bag Il mio profilo When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Made in Italy: anticipazioni quarta ed ultima puntata di mercoledì 3 febbraio 2021. Chef John Torode heads back to Australia to rediscover the cuisine he grew up with. If you're looking to get a whole lot of Giada, you're better off picking another show on this list. Ainsley enjoys Bridgetown’s street food. The pilot episode aired in 2003, after De Laurentiis was discovered by a Food Network producer. Top British chefs give an all-access pass to their own personal kitchens and cook and share recipes for some of their favourite dishes to eat at home. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. A culinary tour across America, checking out the best diners, looking for great food and tackling the nation's largest and most fiery eating challenges. Up next on our list is the show that started it all for Giada De Laurentiis, Everyday Italian. It seems viewers can't get enough of her welcoming smile, charming on-air personality, and zealous use of lemons: By 2021, De Laurentiis had more than 10 cooking shows, nine cookbooks, and three restaurants under her belt, along with consistent guest appearances on daytime TV, frequent hosting gigs across Food Network, and several Emmy Awards to boot. It’s beet harvest pre-haul time! Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Recipes include prosciutto broth with farro and branzino puttanesca. She makes mouth-watering churro pancakes with sweet milk glaze and a delicious charred tomatillo salad. Casey Webb counts down his top five fishy feasts for the Hall of Fame. But with the Great British Baking Show having already taken so many by storm and the existence of shows like Cake Wars on Giada's own home network, it's possible Winner Cake All got lost in the mix. This includes a burger slathered in nitro sauce and a mammoth five-pound sandwich. The menu features flaky pepperoni pizza pastries and cookie-coated chocolate strawberries. He cooks a sumptuous beach barbeque and takes part in a local raft race. It is worth the trip to Villa de Este. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. And, he tries chicken baked with sumac and caramelised onions. Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. Giada In Italy. James Martin, one of Britain’s top dessert makers, presents some of his fantastic sweet recipes. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese. Ainsley is in Amman to discover how refugees have added to the rich cuisine of Jordan. Since 2012, Marni has been part of the OTB Group, owned by Italian entrepreneur Renzo Rosso. Chef Rachel Allen is on a mission to prove that only a small number of ingredients are needed to create mouth-watering dishes. Matt and Lisa share ideas for a special Christmas Day feast. While not necessarily a ranking factor, it is interesting to point out how Giada at Home captures De Laurentiis' personal life, if you're paying attention. Guy Fieri heads out on a meat-centric trip. Food and wine coming together in perfect, delicious harmony. With her kids behind the camera, she makes pancetta and butternut squash pasta and simple chocolate cake. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. There are crispy wings with hot honey sauce and spicy pimento cheese grits. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Paul Hollywood travels the globe in search of the family bakeries, corner delis and luxury hotels which have created the baking heritage of entire cities. Get ready to binge, and keep scrolling for our ranking of Chef De Laurentiis' cooking shows, from best to worst. She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla. Super simple recipes with aromas to turn any house into a home. Giada prepares a picnic to enjoy by the pool. Una continua sfornata di anteprime ed esclusive. Ainsley Harriott explores the amazing street food of cities around the word. Now, he’s visiting far flung places and showing the locals traditional British cuisine with a twist. Giada in Paradise debuted again in 2013, this time on the Cooking Channel, with four more episodes that took De Laurentiis to Bora Bora, Thailand, and Monaco. She checks out Stockholm’s street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. S3:E1. Beppe Modenese, imprenditore della moda, organizza Idea Como, un’innovativa occasione di … If you're looking for the recipe ideas, you can get them straight from the Giada at Home webpage and switch to a more exciting show. Casey Webb counts down the five most-perfect pork dishes, such as German-style pork shank. Giada meets her family in the Tuscan countryside for a reunion. Se spartoo herre-kollektionen til overkommelige priser hos SPARTOO. The village of Montepertuso is a place 1000 metres above the sea level, with a stunning rock.Travellers can also take the ferry to Capri and Ischia. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. These experts face off, creating mind-blowing, delicious holiday displays that will impress the judges and bring them one step closer to winning a big cash prize. The Flavors Of Capri. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella. She makes a tomato tart and a rainbow cake with marzipan vegetables. Beautiful gardens and natural flowing water and fountains. He demonstrates how to take ordinary, classic dishes and transform them into their best. While it's kind of fun to see De Laurentiis come across as shy and slightly awkward as she's first starting out, the show ran for 12 seasons, so viewers can also see how De Laurentiis grows as a chef and TV personality throughout the series. Want to add a passenger or change a date? Giada in Paradise debuted again in 2013, this time on the Cooking Channel, with four more episodes that took De Laurentiis to Bora Bora, Thailand, and Monaco. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Luxury villas in Italy. They include rib of beef and Christmas Pavlova. Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home. Lardini produces a ready to wear tailoring line, which is retailed at its showroom in Milan and three monobrand boutiques outside Italy. Molly and her husband bring some bowling party fun to the farm. Perhaps that's why the chef earned two Daytime Emmy awards for the show. Molly shares some of her favourite round recipes. The baker who impresses the most will take home $25,000. The Pioneer Woman: Breakfast 'eggstravaganza', The Pioneer Woman: 16-Minute Meals: On Standby, The Pioneer Woman: 16-Minute Meals: Family Favourites. Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Ree makes quick family meals at home on the ranch. He cooks a delicious campfire feast in the grounds of Layer Marney Tower. It's fast, fun, and free. Giada's Cooking Shows Ranked From Best To Worst. The Michelin-starred chef samples the nation’s best dishes and puts his own spin on classic recipes. He tracks down delicious, regional specialities and meets some of the incredible people who make them. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Duff Goldman challenges talented bakers from across America to a spooky baking competition. Giada in Paradise not only highlights the culinary traditions and popular dishes of its locales, but the show also explores the history and culture of each destination. He meets with local food producers who inspire him to create delicious dishes using everything he has learned on his epic culinary adventure. They share their most significant recipes and also the stories behind each, revealing how it's shaped their lives. America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. Giada and her daughter celebrate their family heritage in Florence. Cook and food writer Rachel Khoo shares her favourite Christmas recipes that are easy-to-make and have a delicious chocolatey twist. And there's plenty of dessert in the mix, too. However, it's certainly not the best of all of the Giada content out there. Australian chef John Torode has admired Korean food for a long time, and now is his chance to explore it. Top bakers Buddy Valastro and Duff Goldman compete in a series of challenges to test their culinary expertise and end one of the greatest feuds in baking history. Food and travel have always been a part of chef Jack Stein’s life. Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. Ree Drummond makes spicy chorizo burgers with shortcut taco tots, fried calamari flatbread and a stunning stir-fried quick veggie pad Thai. Giada gets nostalgic creating some of her favourite childhood dishes. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. You can easily use episodes of Giada in Paradise to help you plan your next dream vacation. Bill Granger is on a fun-packed seaside weekend in Camber Sands, East Sussex. While it is entertaining to watch De Laurentiis offer up honest and blunt judgements and advice on the show and to see her fun, competitive side, Food Network Star falls lower down on our list because it's much more about the contestants than anything else. Molly shares some of her favourite dessert recipes. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Epic feasts include a huge pork chop and a triple-stacked burger topped with an egg. It includes a pesto pasta salad and Amy's Margarita "to go.". There's classic Creole gumbo, an Atlantic salmon sandwich and a glorious oyster trio. It is famous for manufacturing men's tailoring for brands Dolce & Gabbana, Salvatore Ferragamo, Versace, Valentino, Etro and Burberry. Chef James Martin sources the best ingredients to create stunning dishes that are perfect for special events and occasions. And with more than 50 episodes over five seasons, Giada entertains holds a lot of entertaining inspiration for whatever kind of gathering you have in mind, whether it's family game night, a girls' night in, a simple backyard barbecue, and anything in between. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Matt and Lisa serve up alternative festive food. Gratis fragt og gratis retur Køb dine spartoo herre til bedste pris hos SPARTOO! Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. The first episode of Giada in Paradise was shot in Santorini, Greece and aired in June 2007 as a Food Network special. Nine of America’s best gingerbread artists craft spooky gingerbread creations for a chance to win the ultimate Halloween treat: a top prize of $25,000! Giada at Home is pretty much everything you'd expect in a basic cooking show. Along the way, Paul meets up with some famous friends and rustles up some delicious recipes inspired by his travels. Plus, she makes shortcut homemade ravioli and an omelette in a mug. Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Molly hosts a book club on the farm and cooks for her guests. The Food Network show, which aired for three seasons, showcases De Laurentiis cooking and enjoying eating in her favorite place on Earth. Ainsley discovers the delicious food on offer in Mazu Temple market. De Laurentiis has said in interviews that she initially turned down the offer for a show and was very nervous and insecure when she first started out on camera (via Bon Appétit). While Nick and his dad are busy fixing farm equipment, Molly makes flatbreads with lemon yogurt and spiced chicken pot pies. She delves into the history of chocolate and meets some of the finest chocolatiers in Europe. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. Jonathan Bennett challenges teams of cake and sugar artists in an exciting competition. When you think of celebrity chefs, chances are Giada De Laurentiis is one of the first people that comes to mind. Ree Drummond cooks up ranch-style Italian with the help of her kid crew. There's yet another show that features Giada De Laurentiis living the sweet life in Italy, and this time it's with another celebrity chef, Bobby Flay. See more ideas about recipes, pasta recipes, pasta dishes. Casey Webb counts down the best Southwestern bites, starting in New England with a foot-long hard taco. On top of that, there's also plenty of mouthwatering closeups of the decadent Italian dishes that De Laurentiis and Flay both eat and cook. Plus, Giada Entertains began more than a decade after De Laurentiis' career on television started, and her onscreen presence is poised, confident, and playful in every episode. The judges are pretty nice, and De Laurentiis brings her fun personality to every episode as well. The newer episodes follow the same format as the early ones, albeit with much better production value. The essence of Giada De Laurentiis' career as both chef and TV personality is rooted in her Italian heritage. Casey Webb inducts his top five food challenge wins. Ree Drummond is at home on the ranch and cooking up delicious treats in the comfort of her kitchen. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Few other regions of Italy can boast an artistic history which is so profound and deep-rooted in both the land and popular culture as that of Tuscany. A must see! This is a land of astonishing artistic, historical, cultural, monumental and ur She cooks ravioli alla caprese and acqua pazza. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Giada's Holiday Handbook is a close next best in our ranking of Giada De Laurentiis' cooking shows. But she really became a central figure on Food Network Star, alongside Bobby Flay and Alton Brown, in 2011, when she became a full-time judge for season seven. Molly hosts a fry-out on the farm. Teams of cake decorators, candy makers and pumpkin carvers create Halloween-themed displays in an elimination battle for a big cash prize. They create spectacular festive treats in hopes of taking home the prize package of cutting-edge baking equipment worth over $10,000. These classic dishes include lefse potato flatbread and halva magic bars. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad. Who will win the ultimate showdown and take a slice of victory? She cooks campanelle with fresh puttanesca and cosy al forno. Lisa and Matt cook tasty Christmas comfort food. Chef Jack Stein goes on a spectacular journey through Australia. Much like its successor, Giada's Holiday Handbook features De Laurentiis hosting friends and family for holiday gatherings in her home, where she shares her favorite recipes for cooking and baking during the season as well as decorating and entertaining tips to bring it all together. But it's De Laurentiis' talent in the kitchen, and the way she shares it on camera, that truly captures audiences. It's all about speed as Ree shares four quick recipes! And, he is excited to try a classic Taipei dish with chicken, sesame and soy. With a little help from her husband and kids, she shares a variety of mouth-watering recipes. She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze. A cherished and protected land come together to produce an inimitable cheese. While it's likely that some of the restaurants De Laurentiis visits on the episodes of Giada's Weekend Getaways aren't around anymore, the show is still a fun and mouth-watering look at several must-visit destinations in the U.S., and that could certainly come in handy if you need ideas for your next getaway. Eight bakers show off their family traditions and superb baking skills. Cookbook author and food blogger, Molly Yeh, makes delicious dishes inspired by her Jewish and Chinese heritage in her farmhouse kitchen in the Midwest. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. An entire summertime's worth of barbecuing inspiration. Nadiya Hussain embarks on a culinary road trip around Britain. The show features De Laurentiis traveling to exotic (and quite frankly, fabulous) locations around the world and trying out food and drinks amid paradise — aka, what we dream about every day. On the menu are sole with lemon sauce and a chive risotto Rating: 9 This show ranks pretty high on our list because it features not only delicious and creative recipes, but also fun and unique ideas that are easy to implement at home. Michelin-starred chef Tom Kerridge shares his favourite recipes for a variety of spectacular dishes. In 2019, De Laurentiis starred as the host of baking competition show Winner Cake All. Plus, he shares his top tips on how to put a twist on traditional BBQs. Chef Madhur Jaffrey wants to explore how Indian food is a part of every level of British cooking. He demonstrates how to make some of his favourite recipes that are quick, easy-to-make and full of flavour. Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef. She returns home to create a Florence-inspired chianti and fava bean spaghetti. The menu includes burrata and strawberry bruschetta and grilled artichokes. He showcases his favourite classic recipes and stunning new inventions, all inspired by the delights of summer. You'll finish the show with a huge craving for pasta and a full itinerary for your next trip to Italy. They share their top seasonal dishes and swap their favourite childhood memories from the Christmas period. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Ainsley Harriott embarks on a fun-filled food adventure in Australia. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. After a trip to Capri, Giada hosts a lunch party to celebrate the island's inspiring ingredients. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Molly hosts a Mexican-themed brunch club. As one of the chef's earlier shows on Food Network and her first prime time show, it features De Laurentiis visiting destination cities like Seattle, New York City, Miami, and everywhere in between. Ree has four speedy suppers for ideal Monday to Friday meals. After the gluttony of the holidays, Nancy is putting together some light and fresh meals. Her dishes are perfect for celebrations and family dinners. Shopbop offers assortments from over 400 clothing, shoe, and accessory designers. In Osaka, Ainsley discovers the art of making okonomiyaki. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Giada's Holiday Handbook mostly covers Christmas, but there are several episodes throughout the show's five seasons that also cover Thanksgiving, and there's even a Halloween episode. They share their flavourful recipes for traditional British dishes. Bobby and Giada in Italy strikes the same balance between showcasing the delightful essense of Rome and Tuscany by taking us to their coolest spots while also giving us scences of the chefs using their hands to make traditional Italian dishes. His picks include a huge, bone-in beef short rib and an epic five-meat BBQ burger. The menu includes matcha mochi donuts, sugar-coated pork buns and drunken cucumber noodles. Le foto di collezioni e precollezioni direttamente dalla sfilate 2021 Primavera/Estate 2021 Paris Haute Couture This show honestly feels a bit like a Christmas-themed spinoff of Giada Entertains, but it turns out the opposite is true – Giada's Holiday Handbook actually debuted a year earlier, in 2015. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. That's when it seems the chef is happiest and most content, and it shows throughout the episodes. At a local Italian eatery Giada creates a "daily special" for lunch. Once inspired, he uses beautiful local ingredients to create his favourite hearty dishes. And, in the mountains he tries lamb smoked in dung! Over three-day weekends, De Laurentiis savors some of the best local fare in each city and hits up fun tourist stops in between. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. She serves up a speedy pork scaloppini dinner plus steak pizzaiola. They use the ingredients in their pantry to whip up delicious meals, snacks and drinks. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. She creates a delicious veggie squash and ricotta pizza, as well as a sizzling sausage pan pizza. Can Chris help Amy sharpen her kitchen skills? Important to know, all museums in Italy are free the first Sunday of the month. This show falls lower in our ranking because it's slightly disjointed and there aren't very many episodes to enjoy. Amy’s husband, chef Chris Fischer, shows her how to make frozen foods from scratch. Plus, a BBQ lunch features lobster rolls. Ree serves up easy, delicious Labor Day eats. Ainsley explores Istanbul’s incredible street food. And, they make pizza bagel party bites. Australian chef Bill Granger takes his family for a gourmet weekend in Essex. Plus, viewers learn a lot about the history of Italian food along the way. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. 27 years of experience on the territory, top class concierge service. It’s easy with flydubai. Giada is in Scala for lunch after a game of bocce with the locals. Giada on the Beach is a short and sweet series with some fun summer treat ideas. Giada and her aunt get together in the kitchen and cook some of their family recipes. Il tuo carrello è vuoto....ma non per molto! The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Another episode, featuring Capri, Italy, aired a week later. For an example of her earlier travels, look no further than Giada's Weekend Getaways. Ree Drummond shares tailgate-friendly favourites for game day. And, rocker Sammy Hagar tries a crazy burger and French toast. Casey Webb honours his favourite barbecue dishes from across America! Giada spends Sunday afternoon in the kitchen cooking for a family gathering. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones. There's a delicious quarter sheet pan supper and a wonton taco cup dish. Even during the early seasons of the iconic show, you can catch De Laurentiis popping up in episodes to help with challenges or guest judging. One thing that becomes clear after watching any of Giada De Laurentiis' shows is that her love for everyday hospitality goes beyond the kitchen. Molly hosts a double-date pizza party and takes the Italian grilling outside. The caterer-turned-celebrity chef has made it clear that she also loves to entertain in general, and one of her best shows on Food Network is undoubtedly Giada Entertains. Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. The show has produced some of the most popular celebrity chefs on TV today, including Jeff Mauro of The Kitchen and the one and only Guy Fieri. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. He cooks rotis on the beach, fries up fishcakes at a roadside stall and makes the fieriest hot sauce he's ever tasted! Ree makes a Mexican-inspired family dinner on the grill. Then, in season eight, the show changed its format and featured the contestants being divided into teams to be coached by each host, thereby creating two layers of competition. Giada samples some of Capri’s most delicious pastries and sweets. It's like an over-the-top and overseas version of Giada's Weekend Getaways. With so much Giada out there, and hundreds of her recipes just waiting to be tested, it's hard to know where to start when it comes to learning more about the chef's work. One of Giada De Laurentiis' more recent endeavors with Food Network doesn't feature her cooking at all. And we're certainly envious of the chef's beachfront summer house with breathtaking views. This intimate cooking show features approachable and family-friendly Italian recipes and includes everything from simple favorites like lemon spaghetti to indulgent dishes like osso buco and classic lasagna. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Chef James Martin invites his celebrity friends over for a wonderfully festive time. A group of talented junior bakers compete in a series of very creative challenges to win the title of Kids Baking Champion and the $25,000 grand prize.

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