The big cake also was done in less than 75 mins – maybe it’s my oven. Thank you for sharing this delightfully easy, mouthwateringly delicious recipe. © Copyright 2021, All Rights Reserved  | YourOnlineCookbook, Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe. Thank you for your recipe I will try for Christmas God bless, Do yiu hve to add nuts as my daughter has elderly and what about the prunes, 2020 I have baked 14 cakes of this recipe. Try icing with almond paste for a more festive touch. I usually put in some glace cherries whole. Do you think I could use gluten free flour with this recipe???? Easy Moist Boiled Fruit-Cake Recipe. Add the eggs (lightly beaten) and vanilla extract (optional) and the nuts. Dust the fruit in flour before you add to the batter so they will not sink to the bottom of the pan. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Hi Diane,I am so happy to hear your sister made this fruit cake and turned out well.So glad you are planning to make this tomorrow.Hope you will love it. Mary insists upon heat gradually before the butter has melted after which simmer well for 5 minutes after which put aside.Calculate the dry ingredients, add some eggs and fruit mix … I added lemon rind, but left out the orange rind as there was already orange peel in the fruit mix. In a medium saucepan, combine the butter with the cherries, raisins, cranberries, brown sugar, rum, molasses, cinnamon, nutmeg, cloves and cardamom and bring to a boil. I used to hate fruit cake when I was little, but now the mere thought of homemade fruit cake, heavy and moist with plump and juicy currants, raisins and sultanas, is reason enough to make me drool. Hey Bincy!! Nutmeg and cinnamon powder can give nice aroma to our cake.And don’t omit adding zest of orange and lemon which are real fruitcake flavor boosters. Add a personal note: Password: Also send me a copy of this recipe email. Beautiful recipe!! just remember to smear the top of the cake with apricot jam and then add the layer of almond paste, and then the marzipan icing. My husband says it is the best he has tasted! BEAUTIFUL!! Add in the flour mix which is Flour+Baking powder+Salt+Ground spices+Zest of orange and lemon.I didn't add the spices and the zest of lemon and orange into the boil mix because we need to preserve the fresh smell of those spices and that of lemon and orange. … Transfer the batter into the prepared pan.7 inch pan / 8 inch pan will work. See more ideas about fruit cake, cake recipes, fruitcake recipes. Simple Boiled Fruit Cake is Minimalist Baking. It turns cynics into converts. I always add walnuts or pecans to mine. It helps to preserve the cake. Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. STEP 2 In a saucepan add the fruit, sugar, milk and butter. Fruit cake, moist fruit cake, super moist fruit cake, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Eggless Fruit Cake with Butter milk:Complete Recipe with VIDEO, Best Apple Pie Recipe from scratch:Easy Recipe for Apple Pie, Easy and Healthy Recipe for oatmeal cookies, TIGER BREAD RECIPE : The best tiger rolls recipe, Plain flour: 228g or 1 and 3/4 cups(loosely packed), Soft dark or light brown sugar: 100g or 1/2 cup, Mollasses /if you don’t have molasses you can use brown sugar : 3 tbsp, Dried mixed fruit: 600-700g(you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference). Lou. Just came across this last night and I tried it today. Thank you so much for rating this recipe and for taking your time to write back me. I’ve bookmarked it in my google bookmarks. Will they have a drastic difference in flavour omitting some spice? Always a winner. Thank you so much for taking your time to write back me and for rating this recipe. Hello! See more ideas about fruit cake, cake recipes, boiled fruit cake. With Easter coming up I shall have a houseful of people to feed. Hi, I tried this twice and came out so nicely. So… had big bite immediately. I have not mad this yet. - Rasa Malaysia Wanted to bake a cake for the first time… (51yrs old!) A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Question of the Day: What is your favorite fruit ? Kalakand Recipe Video - Easy Indian Dessert Recipe - Quick Kalakand Recipe Video by Lata Jain. Thank you so much for notifying me the missing ingredient in printable recipe.I have updated the recipe.So glad you tried making this fruit cake.Hope your cake turned out well..hope you all enjoyed..Wish you a very happy New Year. I will be making more as it got over very fast. I like the idea of putting in whatever fruits you like. I’ve been making her cake for years, almost identical method, quick and easy, but doesn’t have eggs (possibly from great depression era when hard to get eggs?) Is it possible that I can decorate this cake with any kind of frosting?? The whole family loved it. Hi Peline,I am so happy to hear you made this fruit cake for a birthday cake and it turned out really well.So glad you found the recipe easy and that you plan to make it again.Thank you so much for taking your time to write back me and for rating this recipe. I will do again for parties in future. Dear Bincy, In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. Your email address. Thank you so much for sharing this recipe! May God bless you and family always! Move over recipe from my mother-in-law, lol! Just saw rhis theough a link to your you tube video. Bake in the center of the oven @ 320F for about 75-90 minutes, until a toothpick inserted in the center comes out clean. Take equal amount of nutmeg, cardamom, cloves and dry ginger and grind them to powder.Use 1 tsp of ground spices from that.If you don’t like any spice flavor you can omit that and if you like another flavor, you can use more of that as well. Will bake this next week on Xmas ♥️, Your email address will not be published. Large baking tray (8 inch) will take slightly less baking time. My pleasure.Yes absolutely…Its easy to make and super delicious . I am so glad you are planning to make this cake.Hope you will love it.All the best for making wonderful fruit cake. “This fruitcake is fabulous! I am so pleased reading your comment..So delighted to hear the recipe resembled your granny’s recipe and that you are going to make this fruit cake for your family.Hope you all enjoy! All the dried fruit ingredients in this fruit cake are boiled before cooking which makes it extra plump and moist. 1 tsp Cinnamon powder + 1 tsp mix of ground Nutmeg,cloves,cardamom,dry ginger. 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