Once the top of the pork belly is crispy, slice into serving size pieces and pour the glaze over the top. There is a staggering number of dishes that can accompany the pork belly. Fry until the pork is golden brown and the fat has become crispy. Sprinkle with the Worcestershire sauce, until it's entirely covered. Below is just a couple of my favorites, especially if you love pork. Had to rub some sea salt on the skin to get it to crackle but this could be because I cooked the pork for 2 hours one day and then finished it on the next. Let sizzle away on a high heat until all the sides are browned and the liquid has evaporated. We have that covered. I will quickly cover a couple of ideas on how you can tweak the recipe. To ensure that this recipe is gluten-free, double check the soy sauce is gluten-free. It should last for roughly three months. The ingredients are all easy to find and crucially not expensive at all – so you … You can even prepare it ahead by slow-roasting the day before and finish cooking just before serving, with a choice of accompaniments and finishing sauces. Gently add the pork belly into the slow cooker. Support us by going ad-free or by whitelisting us in your ad-blocker. Choose the type of message you'd like to post, Magazine subscription – 5 issues for only £5. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. The only thing you miss out on is the crispy fat that always tastes super amazing. Pat the pork dry with some paper towel. It has a delicious range of vegetables, and the pork cooks to be tender. Remove the pork from the slow cooker and allow it to drain. Slow cooker pork belly with barbecue sauce can be cooked ahead of time. You should find that this recipe will feed about four people, especially if you have extra side dishes. For something a little easier, you can stick with just regular rice. Method STEP 1 Mix together the garlic, ginger, salt and soy sauce then rub the mixture all over the ... . Below are just a few ideas on how you can serve this delicious dish. “The sauce was made with the leftover juices with two heaped tablespoons of flour and butter. we used pork belly already sliced, and marinaded for 5 hours. Pan-frying is also an option if you don’t have a grill. Remove the foil and turn the grill to its highest setting. Slow Cooked Pork Belly: 2.2 lb (1Kg) rindless pork belly slices - chopped in half (each piece being approx. There are lots of desserts that go great after this delicious pork recipe. If you’re one of those cooks who prefer to spread the holiday cooking over several days rather than do everything all at once, this recipe is just perfect. It’s short and won’t take up much of your time. Make sure you use a sharp knife for when you go to cut the pork. If you are slow cooking a larger piece of pork you can keep the marinade with it. However, with that said, the pork will still be delicious without the glaze. Simmer for 5 mins, until thickened. Cooked beautifully and was just divine! Treat yourself to tender, melt-in-the-mouth slow cooker pork belly. There are plenty more pork recipes that you can do in the slow cooker. When ready, take the pork out out of the oven, place a small tray on top and weight it down. If you’re running low on time, then you can skip grilling altogether. Grill the meat for 3-4 mins, turning it … Alternatively, you can freeze it for up to three months. 'Cheap and absolutely delicious.' One of the tastiest dishes that you can make in the slow cooker is pork belly, and this recipe will prove to you exactly why that is the case. I recommend pan frying if you do decide to slice the pork. Strain the cooking juices through a sieve into a jug, squashing any onion and garlic through. Slow Cooker Pork Belly. Distribute the onion slices over the bottom of the slow cooker with sliced onions and add the pork. Adblock removing the video? Get £25 off a stylish smart watch – plus free delivery! https://www.bbc.co.uk/food/recipes/slowroastedporkbelly_92948 My favorite is some baked apples that you can also cook in the slow cooker. The video below will take you through all the steps on how to make pork belly in the slow cooker. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. Every time we have cooked pork belly since we have used this method. There is a staggering number of dishes that can accompany the pork belly. Close the lid and slow cook for 4 hours on low. Served with plain rice and Asian-style salad. Share or save this A slow-roasted pork belly that gives you beautiful succulent moist tender pork with light crisp crackling - extremely easy and quick preparation time. Score the meat. For something a little easier, you can stick with just regular rice. Bring a pot of water to boil. If you have a combination that you absolutely love and don’t mind sharing, then be sure to let us know in the comments section towards the bottom of this page. Blanch the pork belly. Sprinkle them with the seasonings. Be careful as the pork tends to spit a lot when you fry it. Check out this punchy, easy, crispy pork … The pork belly was very succulent and the glaze was a great punch of flavour! Carefully take the pieces of pork belly out of the slow cooker then transfer them to a non-stick frying pan with a good spoonful of the cooking juices, turning occasionally. Put the sliced onion into the bottom of your slow cooker and place the pork belly pieces on top. It’s a delicious combination that is super easy to make quickly. You … Below are just a few ideas on how you can serve this delicious dish. Add all the master stock ingredients into the slow cooker and stir slightly. Your email address will not be published. OK, I have a 0.681 kg pork belly joint that needs to be cooked today for tea. Mix the flour and 1tbsp pork fat and whisk into the stock. Mix together the garlic, ginger, salt and soy sauce then rub the mixture all over the pork belly. Your email address will not be published. Just check every so often and adjust temperature and/or mix a splash of water into the sauce to prevent burning. You can freeze the master stock so that you can use it again in a future recipe. Another thing that you can skip on doing is the glaze for the pork belly. Made this twice and the dish received rave responses both times. the length of your index finger) 4 ¼ cups (1 Litre) hot chicken/veg … You may be thinking, that sounds great, but what about the crackling. The information above is an estimate generated by an online nutrition calculator. At the 3 1/2 hour mark turn your oven on to Maximum heat (approx 240 fan forced) Rub the skin with oil and a generous amount of salt. Crispy five-spice sriracha pork belly. The pork belly slices, potatoes and onions, cooked and ready to be eaten. For the best piece of pork belly, try sourcing it from your local butcher. Exclusive offer from Good Food Deals: Score the skin of the pork belly and pour boiling water over it. Since the day Erika tried cooking the pork belly in the slow cooker we haven’t used the oven method to cook pork belly again. The side dish that I like to have with this dish is some delicious fried rice. It’s a super tasty dish where the cabbage cooks to be super tender, and the creamy sauce is packed with flavor. Cut half an inch of ginger into slices. mix garlic, ginger and soy sauce together. Pour into a gravy separator and pour off as much pork fat as possible. You will, unfortunately, need multiple slow cookers. If you need to feed more people, then you only need to double the quantity of the pork belly and the glaze. Cook on high for 4 hours. Keep an eye on it as it will burn quickly. Reducing the cooking time by roughly two hours will give you a firmer pork belly. The side dish that I like to have with this dish is some delicious fried rice. An option if you have multiple slow cookers is to make some creamy cabbage. Any leftover pork belly can be kept in the fridge for up to three days. Slice or cut into wedges and serve with mashed potato, steamed green vegetables and a gravy made with the cooking juices. Using a sharp knife, the skin of the pork belly in a cross-hatch pattern. Place in a baking tin and slow roast in the pre-heated oven. Slice … Get the latest recipes delivered to your inbox. Heat the stock in a pan until simmering. This dish will impress your family or your dinner-party guests. This recipe features a delicious honey and soy glaze to drizzle over the top of the super tender pork belly. You could also just keep it as is and eat it with some rice and vegetables. Transfer the pork to the roasting tin - some of the marinade will stay on the pork, and that's what you want - and cook it uncovered for 3½ hours, then turn the oven up to 250°C/230°C Fan/gas mark 9/450ºF and cook for a further ½ hour to let the skin crisp to crunchy burnished perfection. They’re all pretty good, but slow-cooked pork belly always sits at the top of my list. https://www.greatbritishchefs.com/how-to-cook/how-to-cook-pork-belly add in all other ingredients Cook on high for about 1 hour and turn it down to low for a further Stir-fried vegetables such as broccoli, bok choy, onion, carrot, and some baby corn go excellent as an accompaniment to this dish… Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. Vital if you prefer pork not to be so tender that it starts to fall apart. The sauce brings it all together for one of the tastiest slow cooker recipes around. Cook on high for 4 hours. There are lots of little tweaks that you can do to this recipe. Stir-fried vegetables such as broccoli, bok choy, onion, carrot, and some baby corn go excellent as an accompaniment to this dish. Serve in a warming broth or with seasonal vegetables, apple sauce and gravy. The sweet and sour pork is a must-try if you love Asian inspired food. Place the pork under a grill with the fat side up and cook until the top is crispy. Rub in salt and pepper. Meanwhile, in a pot, mix the glaze ingredients and bring to the boil. Make sure you remove any fat before freezing. Be sure to let us know if you have any tweaks that you think makes this recipe even better. If it is blunt, then you could end up with some very deformed pieces of pork belly. Slice and spread in a shallow bowl, cover with rice, steam, invert and serve. I hope that you end up loving this slow cooker pork belly as much as I do. Pour the stock into the slow cooker and then carefully sit the pork belly on top. Leave the pork to rest for 10 mins. One of the most popular dishes to make in the slow cooker is pulled pork. Alternatively, be sure to check out the full recipe underneath the video. Cover the pork with the mixture and leave it to marinate for a few hours (don't refrigerate).

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